Description
This classic Hawaiian Pineapple Cake is a moist and flavorful dessert that combines sweet crushed pineapple and a tender cake base with a rich cream cheese frosting. Perfect for gatherings, the cake features optional chopped nuts and a coconut garnish, offering a tropical twist that’s both comforting and delicious.
Ingredients
Scale
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 (20-ounce) can crushed pineapple (undrained, in its own juice, not syrup)
- 1 cup chopped nuts (optional)
Frosting Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups confectioners’ sugar
- Coconut for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan thoroughly to prevent sticking.
- Prepare the Cake Batter: In a large mixing bowl, combine the all-purpose flour, granulated sugar, eggs, baking soda, vanilla extract, and a pinch of salt. Add the undrained crushed pineapple directly to the bowl and stir until all ingredients are incorporated evenly. If you prefer a nutty texture, gently fold in the chopped nuts now.
- Bake the Cake: Pour the prepared batter into the greased baking pan, spreading it out evenly. Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the top turns a golden brown and a toothpick inserted in the center comes out clean, indicating the cake is fully cooked.
- Prepare the Cream Cheese Frosting: While the cake is baking, prepare the frosting by beating together the softened butter and cream cheese in a medium bowl until the mixture is smooth and creamy. Gradually add the confectioners’ sugar and vanilla extract, continuing to beat until the frosting has a spreadable consistency.
- Frost the Cake: After removing the cake from the oven, allow it to cool slightly but remain warm. Spread the cream cheese frosting evenly over the top of the cake. For extra flavor and texture, garnish with shredded coconut and additional chopped nuts if desired.
- Cool and Serve: Allow the frosting to set for a little while before cutting the cake into squares. This cake is delightful served warm or at room temperature.
Notes
- The chopped nuts are optional; you can omit them for a nut-free version or substitute with your favorite nuts like macadamia or walnuts.
- Use crushed pineapple packed in its own juice for best results; avoid pineapple in syrup to reduce extra sweetness.
- Ensure the cake is slightly warm when frosting to help the frosting spread easily without melting.
- Storing the cake in the refrigerator will help the cream cheese frosting keep its texture longer.
- For a vegan or dairy-free version, substitute butter and cream cheese with plant-based alternatives.
