Description
These Healthy Chocolate Chip Oat Bars are a delicious and nutritious snack made with wholesome ingredients like rolled oats, almond flour, and dark chocolate chips. Naturally sweetened with honey or maple syrup and baked to golden perfection, these bars are perfect for a quick energy boost or a guilt-free treat.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Wet Ingredients
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup dark chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, salt, and baking soda, ensuring the ingredients are well blended.
- Blend Wet Ingredients: In a separate bowl, mix the melted coconut oil, honey (or maple syrup), and vanilla extract until the mixture is smooth and uniform.
- Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir thoroughly until fully incorporated, forming the base of the oat bars.
- Add Chocolate Chips: Gently fold the dark chocolate chips into the batter, distributing them evenly throughout the mixture.
- Prepare for Baking: Transfer and press the mixture evenly into the prepared baking dish, making sure it is compacted for even baking.
- Bake: Place the dish in the oven and bake for 20-25 minutes, or until the edges turn golden brown and a toothpick inserted near the center comes out clean.
- Cool and Cut: Allow the oat bars to cool completely in the baking dish before removing and cutting into 12 bars for serving.
Notes
- You can substitute honey with maple syrup for a vegan option.
- Ensure the coconut oil is fully melted to blend well with other wet ingredients.
- Pressing the mixture firmly into the pan helps the bars hold together better.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
