Description
This Heavenly Halibut recipe features tender, flaky halibut fillets baked to perfection with olive oil, fresh lemon slices, and parsley. It’s a simple, elegant dish that’s quick to prepare and packed with bright, fresh flavors, making it perfect for a healthy weeknight dinner or special occasion.
Ingredients
Scale
Halibut Fillets
- 4 halibut fillets
Seasoning
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Garnish
- 1 lemon, sliced
- Additional lemon wedges for serving
- Extra parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the halibut fillets evenly.
- Prepare Fillets: Place the halibut fillets on a baking sheet lined with parchment paper to prevent sticking and make cleanup easier.
- Season Fish: Drizzle the olive oil over each fillet, then season with salt and pepper to enhance the natural flavors of the fish.
- Add Lemon and Parsley: Arrange lemon slices on top of the fillets and sprinkle freshly chopped parsley over them for a fresh aromatic touch.
- Bake: Bake the halibut in the preheated oven for 15-18 minutes, until the fish is opaque, flaky, and cooked through.
- Serve: Remove from oven and serve immediately with additional lemon wedges and extra parsley for garnish, enhancing both flavor and presentation.
Notes
- Ensure not to overcook the halibut to keep it moist and tender.
- Fresh lemon juice can be squeezed over the fish before serving for added brightness.
- Can be served with a side of steamed vegetables or a light salad for a balanced meal.
- Use parchment paper or a non-stick baking mat to make cleanup easier.
