Description
This homemade cherry pie filling recipe combines fresh or frozen cherries with sugar, cornstarch, and a touch of lemon juice to create a thick, sweet, and slightly tart filling perfect for pies or desserts. It’s easy to make on the stovetop and can be customized with almond extract for added flavor.
Ingredients
Scale
Pie Filling Ingredients
- 4 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1/2 cup water
- 1/2 tsp almond extract (optional)
Instructions
- Combine Ingredients: In a large saucepan, combine the pitted cherries, sugar, cornstarch, and salt. Stir in the lemon juice and water, mixing everything well to ensure ingredients are evenly distributed.
- Cook Mixture: Place the saucepan over medium heat. Cook the cherry mixture, stirring frequently, allowing it to bubble and thicken. This process takes about 5 to 10 minutes and is crucial for the cornstarch to activate and the filling to achieve the right consistency.
- Add Flavor: If using, add the almond extract to the thickened mixture and stir well to blend the flavors together seamlessly.
- Cool Filling: Once the mixture has thickened to the desired consistency, remove the saucepan from heat. Allow the cherry pie filling to cool completely before using it in your favorite pie or dessert recipe.
Notes
- Ensure cherries are pitted to avoid any bitterness or choking hazards.
- If using frozen cherries, do not thaw before cooking; cook directly from frozen for best texture.
- This filling can be stored in an airtight container in the refrigerator for up to 5 days.
- Almond extract is optional but adds a nice complementary flavor to the cherry filling.
- For a thicker filling, slightly increase the cornstarch by 1-2 tablespoons.
