Description
This homemade dog ice cream recipe is a simple, healthy, and tasty treat to keep your furry friend cool and happy. Made with ripe bananas, plain Greek yogurt, unsweetened peanut butter, and water, it’s free from harmful additives and perfect for warm days. Easy to prepare and customizable with fun silicone molds, it offers a nutritious snack packed with protein and natural flavors that dogs love.
Ingredients
Scale
Ingredients
- 2 ripe bananas
- 1 cup plain Greek yogurt
- 1/2 cup peanut butter (unsweetened and xylitol-free)
- 1/4 cup water
Instructions
- Blend the Ingredients: In a blender or food processor, combine the ripe bananas, plain Greek yogurt, unsweetened peanut butter, and water. Blend the mixture until it becomes smooth and creamy, ensuring all ingredients are well incorporated.
- Fill the Molds: Pour the blended mixture into ice cube trays or silicone molds. Using fun shapes like bones or paw prints can make the treat more appealing and playful.
- Freeze: Place the filled molds in the freezer and allow them to freeze for at least 2 hours or until the ice cream is completely solid.
- Serve: Once frozen, carefully pop out the ice cream cubes from the molds and serve as a refreshing, healthy treat for your dog.
Notes
- Ensure the peanut butter used does not contain xylitol, as it is toxic to dogs.
- You can substitute the water with unsweetened coconut milk for a creamier texture.
- Serve the ice cream in moderation to avoid stomach upset.
- Always supervise your dog when trying new treats to monitor for allergies or sensitivities.
- These treats can be stored in the freezer for up to 2 weeks.
