Description
Homemade Ranch Chip Dip is a creamy and flavorful dip made from sour cream, mayonnaise, and ranch seasoning. Perfectly seasoned and easy to prepare in just minutes, this dip is ideal for serving with chips, crackers, or fresh vegetables. It can be customized with garlic, onion powders, and fresh parsley for added flavor.
Ingredients
Scale
Dip Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch seasoning mix (or 2 tablespoons homemade ranch seasoning)
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- Salt and pepper to taste
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Combine Ingredients: In a medium mixing bowl, add the sour cream, mayonnaise, and ranch seasoning mix. This forms the base of your dip.
- Mix Thoroughly: Stir the ingredients until well incorporated, ensuring the dip becomes smooth and uniformly blended.
- Adjust Flavor: Taste the dip and add garlic powder, onion powder, salt, or pepper as desired to enhance the flavor profile according to your preference.
- Chill the Dip: Cover the bowl and refrigerate the dip for at least 1 hour. This resting time allows the flavors to meld and intensify.
- Serve and Garnish: Serve the chilled ranch dip with your favorite chips, crackers, or fresh vegetables. Garnish with chopped fresh parsley for a fresh touch and enjoy!
Notes
- For a healthier option, use low-fat sour cream and mayonnaise.
- You can make your own ranch seasoning mix using dried herbs and spices for a fresher taste.
- Refrigerating the dip overnight improves the flavor even more.
- Use fresh vegetables like carrots, celery, and bell peppers as a nutritious dipping option.
- Store leftovers in an airtight container in the refrigerator and consume within 3 days.
