Description
This homemade ranch dressing is a creamy, tangy, and flavorful condiment perfect for salads, dips, and more. Made with mayonnaise, sour cream, and buttermilk, it features classic herbs and spices for a fresh, homemade taste that beats store-bought versions. Easy to prepare with no cooking required, this recipe offers a versatile dressing that can be adjusted for thinner or thicker consistency and stored for up to a week.
Ingredients
Scale
Base Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk (adjust for desired consistency)
Herbs and Spices
- 1 tablespoon fresh chopped parsley
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Optional Ingredients
- 1 teaspoon lemon juice or white vinegar (optional for tang)
Instructions
- Combine Base Ingredients: In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until the mixture is smooth and well blended, forming the creamy base of the dressing.
- Add Herbs and Spices: Stir in the fresh chopped parsley, dried dill, garlic powder, onion powder, salt, and black pepper. If desired, add lemon juice or white vinegar to introduce a bright tanginess to the dressing.
- Adjust Consistency and Seasoning: Taste the dressing and adjust seasoning as necessary. For a thinner consistency, gradually add more buttermilk, one tablespoon at a time, until you reach your preferred thickness.
- Chill and Blend Flavors: Cover the bowl and refrigerate the dressing for at least 30 minutes before serving. This resting time allows the flavors to meld beautifully for a more balanced taste.
Notes
- Store leftover dressing in an airtight container in the refrigerator for up to one week.
- For a lighter version, substitute Greek yogurt for the sour cream.
- When using fresh herbs instead of dried, increase the quantity to three times the dried amount to maintain flavor intensity.
