Description
This homemade “Slap Ya Mama” seasoning blend is a vibrant and flavorful mix of spices perfect for adding a kick to meats, seafood, vegetables, and more. Easy to prepare in just minutes, this versatile Cajun-inspired seasoning is customizable according to your heat preference and keeps fresh for up to 6 months when stored properly.
Ingredients
Scale
Spice Mix Ingredients
- 2 tablespoons paprika
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper (adjust for heat level)
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon white pepper
- 1/2 teaspoon crushed red pepper flakes (optional for extra heat)
Instructions
- Combine Ingredients: In a small bowl, add paprika, salt, garlic powder, onion powder, cayenne pepper, black pepper, thyme, oregano, white pepper, and crushed red pepper flakes if using. Stir thoroughly to create a consistent spice blend.
- Store Seasoning: Transfer the mixed seasoning into an airtight container. Store it in a cool, dry place away from direct sunlight to maintain freshness and potency for up to 6 months.
- Use Seasoning: Use the seasoning to enhance the flavor of your favorite meats, seafood, vegetables, or sprinkle over any dish that could benefit from a spicy and aromatic kick. Adjust quantity according to taste and heat preference.
Notes
- Adjust cayenne pepper and red pepper flakes for desired heat level.
- Store in an airtight container away from moisture to prevent clumping.
- Great as a dry rub or mixed into marinades.
- Perfect for Cajun, Creole, or Southern-inspired dishes.
- Use within 6 months for optimal flavor.
