Name: Homestyle Ground Beef Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 2 cups frozen mixed vegetables; 1 can (10.5 oz) condensed cream of mushroom soup; 2 cups shredded cheddar cheese; 3 cups cooked pasta or cooked rice; Salt, to taste; Black pepper, to taste; 1-2 teaspoons dried parsley or fresh parsley, chopped

Description

This Homestyle Ground Beef Casserole is a comforting and hearty dish featuring browned ground beef, sautéed onions and garlic, mixed vegetables, and creamy mushroom soup blended with pasta or rice, all topped with melted cheddar cheese. It combines simple ingredients for a flavorful, satisfying meal perfect for family dinners, baked to golden perfection.

Ingredients

Scale

Main Ingredients

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
2 cups frozen mixed vegetables
1 can (10.5 oz) condensed cream of mushroom soup
2 cups shredded cheddar cheese
3 cups cooked pasta or cooked rice
Salt, to taste
Black pepper, to taste
1-2 teaspoons dried parsley or fresh parsley, chopped

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Instructions

Brown the Ground Beef: Heat a large skillet over medium-high heat and add the ground beef. Cook until nicely browned, breaking the meat up with a spoon as it cooks. This process creates a rich base for the casserole.
Sauté Onions and Garlic: Add the diced onions and minced garlic to the browned beef. Cook until the onions become translucent and fragrant, enhancing the savory flavor of the dish.
Mix in Vegetables and Sauce: Stir in the frozen mixed vegetables followed by the condensed cream of mushroom soup. This adds creaminess and moisture to blend all the flavors together.
Combine with Pasta or Rice: Transfer the beef mixture to a large bowl and gently fold in the cooked pasta or rice, ensuring that the starch soaks up the flavorful beef and sauce.
Assemble and Bake: Pour the combined mixture into a greased casserole dish. Top generously with shredded cheddar cheese. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until the cheese is bubbly and golden brown.

Notes

You can substitute the mixed vegetables with fresh or other frozen vegetable blends according to your preference.
Use cooked rice for a gluten-free option in place of pasta.
For extra flavor, add some herbs like thyme or rosemary along with parsley.
Let the casserole rest for 5 minutes after baking for easier serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat thoroughly before serving.