Description
Honey Butter Sweet Alabama Pecanbread is a moist and flavorful southern-style dessert bread featuring a rich blend of sugars, honey, butter, and crunchy pecans. Baked to golden perfection, this pecan bread balances sweetness with nutty texture, making it an irresistible treat for gatherings or a delightful everyday indulgence.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups self-rising flour
- ¼ tsp salt
- 2 cups pecans, finely chopped
Wet Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 tsp vanilla extract
- ¼ cup honey
- 2 tbsp melted butter
Instructions
- Prepare the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly with butter or nonstick spray to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, beaten eggs, and vegetable oil. Stir these together until the mixture is smooth and consistent.
- Incorporate Dry Ingredients: Gradually add the self-rising flour and salt into the wet mixture, folding them in gently while mixing only until just combined to avoid overmixing and developing the gluten.
- Add Flavorings: Stir in the vanilla extract, honey, and melted butter until these ingredients are evenly distributed throughout the batter.
- Fold in Pecans: Carefully fold the finely chopped pecans into the batter to ensure even nut distribution without deflating the mixture.
- Bake: Pour the prepared batter into your greased 9×13-inch baking dish, spreading it evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out mostly clean, indicating doneness.
- Cool and Serve: Remove the bread from the oven and allow it to cool for about 15 minutes in the pan before slicing. Serve warm or at room temperature for optimal flavor and texture.
Notes
- Ensure not to overmix the batter when combining dry and wet ingredients to maintain a tender crumb.
- Using self-rising flour simplifies the recipe by including the necessary leavening agent; if unavailable, substitute with all-purpose flour plus baking powder.
- Store leftover pecan bread in an airtight container at room temperature for up to 3 days or freeze for extended storage.
- The honey and melted butter add moisture and depth of flavor that distinguish this pecan bread from others.
- You can toast the pecans lightly before folding them in for a deeper nutty flavor if desired.
