Description
These Honey Chipotle Chicken Rice Bowls combine tender grilled chicken marinated in a sweet and smoky chipotle honey sauce with a vibrant and wholesome mix of rice, black beans, corn, and fresh veggies. Perfect for a quick, flavorful, and nutritious meal ready in just 30 minutes.
Ingredients
Scale
Chicken Marinade
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon chipotle powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lime
Rice Bowl Components
- 2 cups cooked rice (white, brown, or cauliflower)
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 avocado, sliced
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, chopped
- ½ cup shredded cheese (optional)
- Lime wedges for serving
Instructions
- Prepare the Marinade: In a small bowl, combine olive oil, honey, chipotle powder, smoked paprika, garlic powder, cumin, salt, black pepper, and lime juice. Whisk until well blended to create a flavorful marinade.
- Marinate the Chicken: Coat both chicken breasts evenly with the marinade. Allow them to marinate for at least 15 minutes at room temperature or refrigerate for up to 2 hours to deepen the flavors.
- Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Place the marinated chicken on the pan and cook for 5 to 6 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from heat and let the chicken rest for 5 minutes to lock in juices.
- Assemble the Bowls: While the chicken rests, divide the cooked rice evenly between two serving bowls. Slice the rested chicken and arrange it on top of the rice.
- Add Toppings: Top each bowl with black beans, corn kernels, sliced avocado, halved cherry tomatoes, diced red onion, chopped cilantro, and shredded cheese if using. This adds layers of texture and fresh flavor.
- Serve: Serve the rice bowls with lime wedges on the side to squeeze over before eating, enhancing the bright and zesty flavor profile. Enjoy your nutritious and colorful meal!
Notes
- For a spicier kick, add extra chipotle powder or a drizzle of hot sauce.
- You can substitute chicken breasts with thighs for juicier meat.
- Use cauliflower rice for a low-carb alternative.
- Marinating chicken longer intensifies the flavor but is optional for time-saving.
- Cheese is optional and can be omitted for a dairy-free version.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
