Description
Crispy baked chicken wings coated in a tangy and sweet honey lemon pepper sauce, perfect for a flavorful appetizer or snack. These wings are baked to perfection for a crispy texture and then tossed in a zesty homemade sauce featuring fresh lemon juice, honey, and black pepper.
Ingredients
Scale
Chicken Wings
- 2 lbs Chicken Wings
- 1 tbsp Olive Oil
- Salt and Pepper, to taste
Honey Lemon Pepper Sauce
- 1/4 cup Honey
- 1 tbsp Lemon Juice (freshly squeezed)
- 1 tsp Lemon Zest
- 1/2 tsp Black Pepper
- 1/4 tsp Garlic Powder (optional)
- 1 tbsp Butter (optional, for extra richness)
Instructions
- Prep the Chicken Wings: Pat the chicken wings dry with paper towels to remove excess moisture; this step helps them crisp up better during baking.
- Season the Wings: Toss the wings in olive oil and season with salt and pepper. Arrange the wings in a single layer on a baking sheet lined with parchment paper or a wire rack for extra crispiness.
- Bake the Wings: Bake in a preheated oven at 400°F (204°C) for about 35-40 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Make the Honey Lemon Pepper Sauce: In a small saucepan, combine honey, lemon juice, lemon zest, black pepper, and garlic powder (if using). Cook over low heat, stirring occasionally, until the sauce is heated through and the honey has dissolved, about 3-5 minutes.
- Add Butter (Optional): For a richer sauce, add 1 tablespoon of butter and stir until melted and well combined. Adjust seasoning with extra lemon zest or black pepper if desired.
- Toss the Wings in Sauce: Pour the honey lemon pepper sauce over the baked wings and toss until they are evenly coated with the sauce.
- Serve: Transfer the wings to a serving platter and enjoy warm.
Notes
- For extra crispy wings, use a wire rack on your baking sheet to allow air to circulate around the wings.
- Adjust the amount of honey and lemon juice to your preferred level of sweetness and tanginess.
- Adding butter to the sauce is optional but adds a nice richness.
- Serve with celery sticks and blue cheese or ranch dressing for a classic wing experience.
- Wings can be reheated in the oven to maintain crispiness.
