Description
Indulge in this delightful Honey Pepper Chicken Mac and Cheese, combining tender chicken breasts glazed with a sweet and spicy honey pepper sauce, layered over creamy, cheesy macaroni. This quick and satisfying dish takes just 30 minutes to prepare and serves four, making it perfect for a comforting weeknight meal.
Ingredients
Scale
Chicken and Sauce
- 2 chicken breasts
- 1/4 cup honey
- 1/2 tsp black pepper
- Salt to taste
Mac and Cheese
- 2 cups macaroni, cooked
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1 tbsp butter
Instructions
- Season Chicken: Season the chicken breasts evenly with salt and black pepper to enhance their natural flavor.
- Cook Chicken with Honey Pepper Sauce: In a pan, heat the honey and black pepper together, then add the seasoned chicken breasts. Cook each side for 6-7 minutes until the chicken is browned on the outside and fully cooked inside, ensuring it’s juicy and flavorful.
- Prepare Cheese Sauce: In a separate pot, melt the butter over medium heat. Gradually add the milk, then stir in the shredded cheddar cheese until the mixture is smooth and creamy, forming the cheese sauce.
- Combine Macaroni and Cheese Sauce: Add the cooked macaroni to the cheese sauce and stir well to coat the pasta evenly with the creamy cheese.
- Serve: Slice the honey pepper chicken breasts and place them atop the creamy mac and cheese. Serve immediately to enjoy a perfectly balanced, comforting dish.
Notes
- Cook the chicken thoroughly until internal temperature reaches 165°F (74°C) for safety.
- Use freshly ground black pepper for the best flavor.
- Feel free to swap cheddar with a blend of cheeses like mozzarella or gouda for a different taste.
- If desired, add a pinch of chili flakes to the honey pepper sauce for extra heat.
- For a lower fat option, use reduced-fat cheese and milk.
