If you have a soft spot for decadent desserts that blend rich chocolate, gooey fudge, and the comforting texture of freshly baked bread, then this Hot Fudge Brownie Bread Recipe will quickly become your new obsession. Imagine biting into a fudgy, brownie-like loaf bursting with velvety hot fudge swirls and melty chocolate chips, merging the best of two dessert worlds. It’s perfect for sharing, yet so irresistible you might want to keep it all to yourself!
Ingredients You’ll Need
Getting the perfect Hot Fudge Brownie Bread starts with simple, pantry-friendly ingredients that each bring their own magic to the final creation. From the cocoa powder lending intense chocolate flavor to the melted butter ensuring moistness, every item plays a crucial role in achieving that perfect fudgy bread.
- 1 cup all-purpose flour: The base of your bread, providing structure without weighing it down.
- ¼ cup unsweetened cocoa powder: Adds deep chocolate richness and a beautiful dark hue.
- 1 teaspoon baking powder: Helps the bread rise just enough for a tender crumb.
- ½ teaspoon salt: Balances sweetness and enhances all the flavors.
- ½ cup unsalted butter, melted: Contributes to the moist, tender texture and buttery flavor.
- 1 cup granulated sugar: Sweetens the bread and helps create that lovely crust.
- 2 large eggs: Bind everything together while enriching the bread.
- 1 teaspoon vanilla extract: Infuses warmth and depth into the batter.
- ½ cup milk: Keeps the batter smooth and adds moisture.
- ½ cup hot fudge sauce: The star ingredient delivering luscious, melty swirls throughout the bread.
- ½ cup chocolate chips (optional): Extra bursts of chocolate that melt into pockets of pure joy.
- Additional ½ cup hot fudge sauce: For drizzling over the finished bread, making it irresistible.
- Additional ¼ cup chocolate chips (optional): To sprinkle on top for a gorgeous finish and added texture.
How to Make Hot Fudge Brownie Bread Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Then, get your 9×5-inch loaf pan ready by greasing and flouring it or lining it with parchment paper. This step ensures your delicious bread will release easily after baking and keeps that perfect shape intact.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Combining these dry ingredients thoroughly sets the stage for a uniformly chocolatey, well-risen bread base.
Step 3: Whisk Wet Ingredients
In a large bowl, blend the melted butter and sugar until smooth and glossy. This mix will give your bread that wonderful rich flavor and slight caramelized texture. Add the eggs, one at a time, along with the vanilla extract, whisking each addition in fully to create a silky batter.
Step 4: Combine and Add the Magic
Pour the dry ingredients slowly into the wet mixture, mixing just until combined. Avoid overmixing to keep your bread tender. Next, stir in the milk and ½ cup of hot fudge sauce to infuse the batter with moist richness. Fold in the optional chocolate chips here for a true chocolate lover’s delight.
Step 5: Bake to Perfection
Transfer the batter to your prepared loaf pan, smoothing the top evenly. Pop it into the oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out with moist crumbs—this means your bread is perfectly fudgy inside.
Step 6: Cool and Decorate
Let your bread cool in the pan for 10 minutes so it sets up nicely, then move it to a wire rack to cool fully. Finally, gently heat the remaining hot fudge sauce until pourable and drizzle it generously over your bread. Sprinkle any extra chocolate chips on top for an irresistible finish that’s as pretty as it is delicious.
How to Serve Hot Fudge Brownie Bread Recipe
Garnishes
Enhance each slice with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. A sprinkle of crushed nuts or a dusting of powdered sugar adds texture and visual appeal, making every bite memorable.
Side Dishes
This Hot Fudge Brownie Bread pairs beautifully with fresh berries or a simple fruit salad to add brightness and a refreshing contrast to the deep chocolate flavors. A hot cup of coffee or milk rounds out the experience perfectly.
Creative Ways to Present
Consider slicing the bread thick and using it as a base for decadent dessert sandwiches with marshmallow fluff or peanut butter. Or serve warm slices with a drizzle of caramel sauce and a sprinkle of sea salt for an elevated treat that impresses guests every time.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Hot Fudge Brownie Bread tightly wrapped at room temperature for up to 3 days, where it will maintain its fudgy texture and rich flavor without drying out.
Freezing
You can freeze the bread for up to 2 months by wrapping it securely in plastic wrap and then aluminum foil. Thaw it overnight in the fridge and enjoy a nearly freshly baked experience anytime you want.
Reheating
To bring back that just-baked warmth, pop slices in a toaster oven or microwave them briefly. Adding a quick drizzle of hot fudge sauce after reheating revives the ooey-gooey charm that makes this bread so special.
FAQs
Can I use milk alternatives in this recipe?
Absolutely! Almond milk, oat milk, or any other milk substitute works great and won’t compromise the texture or flavor of the Hot Fudge Brownie Bread Recipe.
Is it necessary to use both hot fudge sauce in the batter and on top?
While you can skip the drizzle on top, including hot fudge in both places maximizes that luscious, melty fudge impact and truly elevates each bite.
Can I make this recipe gluten-free?
Yes, try substituting the all-purpose flour with a gluten-free blend suited for baking, and make sure your baking powder and cocoa powder are gluten-free as well.
How do I know when the bread is done baking?
Insert a toothpick into the center; it should come out with a few moist crumbs but no wet batter. This indicates a fudgy but fully set brownie bread.
Can I add nuts or other mix-ins?
Of course! Chopped walnuts, pecans, or even dried cherries add wonderful texture and flavor nuances to the Hot Fudge Brownie Bread Recipe.
Final Thoughts
There’s nothing quite like the comforting joy of homemade Hot Fudge Brownie Bread Recipe, whether it’s for an indulgent snack or a show-stopping dessert. Trust me, once you try this luscious, chocolatey bread, it will become a cherished favorite in your baking lineup. So grab your ingredients and get ready to fill your kitchen with the irresistible aroma of warm fudge and fresh-baked love!
Print
Hot Fudge Brownie Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Hot Fudge Brownie Bread is a rich and moist chocolate treat combining the fudgy essence of brownies with the comforting texture of bread. Perfect for dessert or a decadent snack, it features a luscious hot fudge sauce both mixed into the batter and drizzled on top, enhanced with optional chocolate chips for added texture and chocolatey goodness.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup hot fudge sauce
Additional Ingredients
- ½ cup chocolate chips (optional)
- ½ cup hot fudge sauce (for drizzling)
- ¼ cup chocolate chips (optional, for topping)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing and flouring it, or lining it with parchment paper to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This ensures even distribution of leavening and cocoa flavor.
- Combine wet ingredients: In a large bowl, whisk the melted butter and granulated sugar together until the mixture is smooth. Then add in the eggs and vanilla extract, mixing until fully incorporated.
- Incorporate dry ingredients and add liquids: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Then mix in the milk and ½ cup hot fudge sauce until the batter is smooth. Fold in the chocolate chips if you choose to include them.
- Prepare to bake: Pour the batter evenly into the prepared loaf pan, smoothing out the surface for even baking.
- Bake the bread: Place the loaf pan in the oven and bake for 45-50 minutes. Test doneness by inserting a toothpick in the center; it should come out with moist crumbs but not raw batter.
- Cool the bread: Allow the bread to cool in the pan for 10 minutes, then transfer it onto a wire rack to cool completely to room temperature.
- Decorate and serve: Warm the remaining hot fudge sauce until it’s pourable. Drizzle it generously over the cooled bread, then sprinkle with the remaining chocolate chips if desired before slicing and serving.
Notes
- For a more intense chocolate flavor, use high-quality unsweetened cocoa powder.
- Ensure the melted butter is not too hot to avoid cooking the eggs prematurely.
- Allowing the bread to cool completely before drizzling on hot fudge sauce prevents it from soaking in too much and becoming soggy.
- Chocolate chips are optional but add great texture and bursts of chocolate.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This bread freezes well; wrap tightly and thaw before serving.
