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Hot Fudge Brownie Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 67 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Hot Fudge Brownie Bread recipe delivers a rich, fudgy chocolate experience in a convenient loaf form. Moist and dense like a brownie, it’s enhanced with creamy hot fudge sauce and melty chocolate chips, making it perfect for dessert or an indulgent snack. Easy to prepare and bake, this bread combines the fudgy goodness of brownies with the simplicity of quick bread baking.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup Butter (softened)
  • 1 cup Sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1/2 cup Hot fudge sauce (plus extra for drizzling)

Dry Ingredients

  • 1 1/2 cups All-purpose flour
  • 1/2 cup Cocoa powder
  • 1 tsp Baking powder
  • 1/2 tsp Salt

Extras

  • 1/2 cup Chocolate chips

Instructions

  1. Preheat the oven: Begin by setting your oven to 350°F (175°C). Grease a loaf pan to ensure the bread does not stick during baking.
  2. Combine wet ingredients: In a mixing bowl, whisk together the softened butter and sugar until creamy. Add the eggs one at a time, mixing well after each, then incorporate the vanilla extract for flavor.
  3. Add dry ingredients: Sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing.
  4. Fold in extras: Gently fold in the hot fudge sauce and chocolate chips quickly but evenly to distribute them throughout the batter without melting.
  5. Bake the bread: Pour the batter into the prepared loaf pan, smoothing the top. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted in the center comes out with moist crumbs but no raw batter.
  6. Cool: Allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely, helping the texture set properly.
  7. Serve: Before serving, drizzle extra hot fudge sauce over the bread to enhance its decadent chocolate flavor. Enjoy warm or at room temperature.

Notes

  • Ensure the butter is softened, not melted, for easier mixing and proper texture.
  • Do not overmix the batter once dry ingredients are added to keep the bread tender.
  • Baking times may vary slightly depending on your oven—start checking for doneness at 45 minutes.
  • Use a toothpick test to avoid under or overbaking; a few moist crumbs are ideal for fudgy texture.
  • Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • Reheat slices slightly to enjoy the melted chocolate and fudge sauce effect.

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Find it online: https://simplehomecookingtips.com/hot-fudge-brownie-bread-recipe/