Description
A cozy and delicious homemade Cinnamon Dolce Latte recipe that combines rich espresso, steamed almond milk, and sweet cinnamon dolce syrup. Perfect for a comforting morning or afternoon treat with a hint of spice and creamy texture.
Ingredients
Scale
Coffee Base
- 2 shots (approx. 2 fl oz / 60 ml) espresso or strongly brewed coffee
Milk
- 1 cup (8 fl oz / 240 ml) unsweetened almond milk
Syrup and Garnish
- 1 to 2 tablespoons (15-30 ml) homemade cinnamon dolce syrup
- Ground cinnamon, for garnish (to taste)
- Optional: dollop of whipped cream for topping
Instructions
- Brew Coffee: Brew your espresso or a strong coffee using your preferred method such as an espresso machine, coffee maker, or French press. Pour the hot coffee into a mug to prepare the base of your latte. Freshly brewed coffee ensures depth and richness in flavor.
- Heat and Froth Milk: Warm the unsweetened almond milk until steaming hot, around 150°F (65°C), being careful not to scald it to maintain its natural flavor. Use a milk frother to create a velvety foam; if unavailable, microwave the milk for 1 minute then froth with a handheld frother or steam wand to produce creamy, hot froth.
- Add Cinnamon Dolce Syrup: Stir 1 to 2 tablespoons (15-30 ml) of homemade cinnamon dolce syrup into the brewed coffee. Adjust the amount according to your desired sweetness and cinnamon flavor intensity.
- Combine Milk and Coffee: Gently pour the steamed and frothed almond milk into the coffee and syrup mixture, holding back some froth to top later. Swirl the milk gently with a spoon to blend smoothly and create a creamy texture throughout the latte.
- Garnish and Serve: Optionally, top your latte with a dollop of whipped cream and sprinkle ground cinnamon over it for extra flavor and appealing presentation. Serve immediately and enjoy your homemade cinnamon dolce latte.
Notes
- Use freshly brewed espresso or strong coffee for best flavor.
- Do not scald the almond milk; aim for about 150°F to preserve sweetness and texture.
- Adjust syrup sweetness to taste—start with less and add more if desired.
- Whipped cream is optional but adds a rich, indulgent touch.
- Can substitute almond milk with any plant-based milk if preferred.
- Serve immediately for the best texture and temperature.
