Description
A refreshing and vibrant Passion Tea Lemonade recipe combining the tartness of hibiscus-based iced tea with the sweetness of lemonade. Perfect for a quick, flavorful beverage to enjoy on warm days.
Ingredients
Scale
Tea Base
- 4 cups (946 ml) water, preferably filtered or bottled for best flavor
- 2 Tazo Iced Passion Tea Bags (hibiscus, lemongrass, apple blend)
Lemonade Mix
- 4 cups (946 ml) lemonade (choose based on sweetness preference)
Garnish
- Lemon slices, fresh, for garnish
- Ice cubes, as needed
Instructions
- Boil Water: Bring 4 cups (946 ml) of water to a rolling boil using a stovetop or electric kettle, ensuring it reaches a full boil to fully extract the tea’s flavors.
- Steep Tea: Place 2 Tazo Iced Passion Tea Bags into a heatproof pitcher and carefully pour the boiling water over them. Allow the tea to steep for 5 to 10 minutes, tasting around 8 minutes to achieve the preferred strength.
- Remove Tea Bags: Gently remove the tea bags without squeezing to avoid bitterness and maintain a smooth flavor profile in the brewed tea.
- Add Lemonade: Pour 4 cups (946 ml) of lemonade into the pitcher with the brewed tea and stir thoroughly to blend the tart and sweet flavors evenly.
- Serve: Fill glasses with ice cubes, pour the tea lemonade mixture over the ice, garnish with fresh lemon slices, and serve immediately for the best flavor experience.
Notes
- Use filtered or bottled water to enhance the tea’s flavor.
- Adjust steeping time according to desired tea strength.
- Choose lemonade sweetness based on personal preference or dietary needs.
- Do not squeeze tea bags to prevent bitterness.
- Serve immediately to enjoy the freshest taste and chill.
