Description
A refreshing and delicious iced caramel macchiato made with vanilla syrup, cold milk, freshly brewed espresso, and topped with rich caramel sauce. This easy-to-make coffee drink delivers a perfect balance of sweetness and creaminess, ideal for a quick pick-me-up or a special treat.
Ingredients
Scale
Ingredients
- 2 teaspoons (10 ml) vanilla syrup, quality vanilla syrup with natural ingredients
- 6 ounces (180 ml) cold milk (whole milk recommended, but almond or oat milk can be used)
- 1 ounce (30 ml) freshly brewed espresso, medium roast preferred
- Ice, plenty to fill the cup
- Caramel sauce, for drizzling on top (good-quality, made with real sugar)
- Optional: Whipped cream, for topping (dairy-based for this recipe)
Instructions
- Prepare the base: Pour 2 teaspoons (10 ml) of vanilla syrup into the bottom of a 12 oz (360 ml) cup to create a sweet base for the drink. Adjust the amount if using larger cups by increasing the syrup accordingly, and taste to check the sweetness level.
- Add milk: Fill the cup halfway with cold milk, about 6 ounces (180 ml). Using whole milk will provide creaminess, but almond or oat milk are good alternatives.
- Add ice: Fill the cup with ice almost to the top, leaving space for the espresso. The ice chills the drink and helps maintain the layered effect.
- Pour espresso: Slowly pour 1 ounce (30 ml) of freshly brewed espresso over the ice and milk to create a visually appealing distinct layer. Increase espresso quantity for larger servings if desired.
- Finish with caramel drizzle: Generously drizzle caramel sauce over the top of the drink, adding sweetness and a rich, attractive finish. Optionally, add whipped cream on top for extra indulgence.
Notes
- For bigger servings, adjust vanilla syrup to 3 teaspoons for 16 oz cups or 4 teaspoons for 20 oz cups, and increase espresso accordingly (2 oz for 16 oz, 3 oz for 20 oz).
- Use freshly brewed espresso for optimal flavor; a medium roast works best.
- Whole milk results in a creamier drink, but plant-based milks can be used for a dairy-free option.
- Drizzle caramel slowly to create nice streaks on top.
- Whipped cream is optional but recommended for an extra creamy texture and richness.
