Description
This traditional Irish Soda Bread recipe is a simple, quick bread made with basic pantry ingredients such as all-purpose flour, baking soda, salt, and buttermilk. It is baked in a loaf pan to create a rustic, golden crust and a soft crumb. Perfect for breakfast, tea time, or alongside a hearty meal, this bread requires no yeast or rising time, making it an effortless and authentic Irish favorite.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
Wet Ingredients
- 1 cup buttermilk
Instructions
- Preheat the oven. Set your oven to 375ºF (190ºC) and lightly spray a loaf pan with cooking spray to prevent sticking.
- Mix the dough. In a large bowl, combine the all-purpose flour, baking soda, and salt. Gradually stir in the buttermilk until a soft dough forms. If the dough seems too dry, add additional buttermilk one tablespoon at a time until the desired consistency is reached.
- Prepare for baking. Transfer the dough into the prepared loaf pan, spreading it evenly inside.
- Bake the bread. Place the loaf pan in the preheated oven and bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve. Remove the bread from the oven and let it cool slightly before slicing and serving.
Notes
- Use cold buttermilk straight from the fridge for best results.
- If you don’t have buttermilk, you can substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a richer flavor, you can add a tablespoon of melted butter to the dough.
- Serve fresh with butter, jam, or alongside stews and soups.
- Store leftovers wrapped tightly at room temperature for up to 2 days or freeze slices for longer storage.
