Description
These Irresistible Peanut Butter Cool Whip Candies are creamy, sweet, and perfectly coated in rich chocolate. This no-bake dessert combines smooth peanut butter with fluffy Cool Whip and powdered sugar, rolled into bite-sized balls, then dipped in melted chocolate for a delightful, easy-to-make treat perfect for holidays or any special occasion.
Ingredients
Scale
Peanut Butter Mixture
- 1 cup creamy peanut butter
- 1 (8-ounce) tub Cool Whip, thawed
- 1 1/2 cups powdered sugar (more if needed)
Chocolate Coating
- 12 ounces chocolate melting wafers or chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother melting)
Instructions
- Mix Peanut Butter and Cool Whip: In a large mixing bowl, combine the creamy peanut butter and thawed Cool Whip. Mix thoroughly until the mixture is smooth and fully combined, ensuring no lumps remain.
- Add Powdered Sugar: Gradually stir in the powdered sugar, mixing continuously until a thick, moldable dough forms. If the mixture feels too soft, add additional powdered sugar until it holds its shape well.
- Form Candy Balls: Scoop and roll the peanut butter mixture into 1-inch diameter balls. Place each ball onto a baking sheet lined with parchment paper to prevent sticking.
- Freeze the Balls: Freeze the formed balls for at least 30 minutes, or until they are firm enough to handle for dipping.
- Melt the Chocolate: While the balls are chilling, melt the chocolate wafers or chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until smooth. If desired, stir in 1 tablespoon of coconut oil or shortening to achieve a smoother, glossier finish.
- Dip the Candies: Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, allowing the excess chocolate to drip off. Carefully return the coated candies to the parchment-lined sheet.
- Chill to Set: Place the chocolate-coated candies in the refrigerator until the chocolate coating is fully set and firm.
- Store Properly: Store the finished candies in an airtight container in the refrigerator to maintain freshness and texture.
Notes
- You can use natural peanut butter for the mixture; however, expect a softer texture.
- For a festive touch, sprinkle sea salt, chopped peanuts, or holiday-themed sprinkles on the candies before the chocolate sets.
- These candies freeze well, making them ideal for longer storage and advance preparation.
