If you are searching for a fun, festive, and downright delicious appetizer for your next gathering, the Jalapeno Popper Mummies Recipe is the ultimate crowd-pleaser. These adorable little bites transform spicy jalapenos into charming mummy shapes wrapped in flaky crescent dough, perfectly balanced with the creamy, cheesy filling inside. Whether it’s a Halloween party, game day, or just a fun snack idea, this recipe combines flavor, texture, and creativity in a way that gets everyone excited to dig in. You will love how simple ingredients come together to create a show-stopping treat that’s both spicy and comforting.
Ingredients You’ll Need
These ingredients are straightforward and easy to find, yet each one plays an essential role in creating the irresistible taste and texture of these Jalapeno Popper Mummies. From the spicy kick of fresh jalapenos to the smooth creaminess and the golden crust, every component is crucial for that perfect bite.
- 6 large jalapenos, halved and seeds removed: Removing seeds controls the heat level while keeping that signature jalapeno flavor.
- 4 oz cream cheese, softened: Cream cheese adds a luscious, velvety base that balances the spice effortlessly.
- 1/2 cup Monterey Jack cheese, shredded: Monterey Jack melts beautifully, giving a mild, gooey texture.
- 1/4 tsp garlic powder: A little garlic brings out the savory depth of the filling.
- 1/4 tsp onion powder: Onion powder adds a subtle sweetness that complements the jalapeno’s heat.
- Salt and pepper, to taste: Simple seasoning that enhances all the other flavors.
- 1 package refrigerated crescent roll dough: This dough is perfect for wrapping, turning each jalapeno popper into a cute mummy with flaky layers.
- 1 egg, beaten (for egg wash): The egg wash gives the dough a shiny, golden finish once baked.
- Candy googly eyes or small pieces of black olives: These little details bring your mummies to life and make them extra fun to serve.
How to Make Jalapeno Popper Mummies Recipe
Step 1: Prepare the Jalapeno Filling
Start by carefully halving the jalapenos and removing all the seeds to moderate their heat. In a bowl, combine softened cream cheese, shredded Monterey Jack, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy. This filling is what brings that signature spicy, cheesy goodness to each bite.
Step 2: Stuff the Jalapenos
Spoon the cheese mixture generously into each jalapeno half, making sure the filling is evenly distributed without overflowing. The blend of the creamy filling with the crispness of jalapeno sets the foundation for your delicious Jalapeno Popper Mummies Recipe.
Step 3: Wrap the Jalapenos
Unroll the crescent dough and slice it into thin strips, about 1/4 inch wide. Wrap each stuffed jalapeno with the dough strips, leaving a small gap near the top to place the eyes later. This wrapping trick creates the mummy look with fun gaps showing the cheesy filling underneath.
Step 4: Apply the Egg Wash
Brush each mummy with the beaten egg to help the crescent dough brown beautifully and develop a shiny finish, enhancing that irresistible golden look.
Step 5: Bake Until Golden
Arrange the wrapped jalapenos on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until the dough is puffed and golden brown. The aroma at this point will have you itching to try one right out of the oven.
Step 6: Add the Eyes and Final Touches
Once cooled just slightly, attach candy googly eyes or small pieces of black olives near the top of the mummy’s head. These eyes turn your appetizers into playful little creatures that will delight kids and adults alike.
How to Serve Jalapeno Popper Mummies Recipe
Garnishes
Adding fresh garnishes like chopped chives or a sprinkle of paprika can elevate the look and flavor. A drizzle of sour cream or a side of ranch dressing adds a cooling contrast to the spicy poppers and makes for a fantastic dip.
Side Dishes
Serve these mummies alongside simple sides like crisp veggie sticks or a fresh garden salad to enhance the texture contrasts and keep the meal balanced. They also pair wonderfully with chips and guacamole for a festive party spread.
Creative Ways to Present
For a themed party, place the Jalapeno Popper Mummies Recipe on a platter lined with lettuce or cobweb-patterned napkins for Halloween. Use toothpicks to hold the dough in place for a neater presentation or turn these into bite-sized party snacks by cutting the poppers into smaller sections after baking.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Jalapeno Popper Mummies tightly in plastic wrap or place them in an airtight container. Store in the refrigerator for up to 3 days to enjoy their cheesy, spicy goodness again.
Freezing
You can freeze these appetizers before baking by assembling them and laying them on a baking sheet to freeze individually. Transfer to a freezer bag once solid. When ready to bake, they can go straight from freezer to oven, just add a few extra minutes to the baking time.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for 10-15 minutes until warm and the dough becomes crisp again. Avoid microwaving if possible to keep the dough flaky and delicious.
FAQs
Can I make the Jalapeno Popper Mummies Recipe less spicy?
Absolutely! Removing all seeds and membranes from the jalapenos will significantly reduce the heat. You can also choose milder peppers if preferred. The creamy filling helps balance the spice, so adjusting to your taste is easy.
What can I use instead of crescent roll dough?
If you don’t have crescent rolls, puff pastry or biscuit dough can work as great substitutes, offering a similarly flaky and tender wrap for the jalapenos.
How do I make this recipe vegetarian-friendly?
This recipe is naturally vegetarian since it features no meat. Just be sure your cheeses and dough fit your dietary preferences. Feel free to add extra veggies like finely diced bell peppers into the filling for variety.
Can I prepare these ahead of time for a party?
Yes! You can assemble the mummies and refrigerate them before baking, just cover with plastic wrap. Bake shortly before serving for the freshest taste and best texture.
What are some alternative filling options?
Try adding cooked and crumbled bacon, diced cooked chicken, or even a touch of spicy sausage for extra flavor. You can also experiment with different cheeses like cheddar or pepper jack for a twist.
Final Thoughts
I cannot recommend the Jalapeno Popper Mummies Recipe enough if you want a snack that combines playful presentation with bold, delicious flavors. It’s simple to make, fun to share, and always a hit at any table. Give this recipe a try and watch how fast they disappear — your friends and family will be asking for the secret behind these spooky yet scrumptious treats!
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Jalapeno Popper Mummies Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Jalapeno Popper Mummies are a spooky and delicious appetizer perfect for Halloween parties. Creamy, cheesy jalapeno poppers wrapped in flaky crescent roll dough to resemble little mummies, complete with candy googly eyes for a fun and festive touch.
Ingredients
Jalapeno Popper Filling
- 6 large jalapenos, halved and seeds removed
- 4 oz cream cheese, softened
- 1/2 cup Monterey Jack cheese, shredded
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper, to taste
Dough & Decoration
- 1 package refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
- Candy googly eyes (or small pieces of black olives)
Instructions
- Prepare the jalapenos: Wash the jalapenos, slice them in half lengthwise, and carefully remove the seeds and membranes to reduce heat. Set aside.
- Make the filling: In a mixing bowl, combine the softened cream cheese, shredded Monterey Jack cheese, garlic powder, onion powder, salt, and pepper. Mix well until smooth and fully incorporated.
- Fill the jalapeno halves: Spoon the cheese mixture evenly into each jalapeno half, filling them generously.
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when you assemble the mummies.
- Prepare the crescent dough: Unroll the refrigerated crescent roll dough onto a clean surface. Cut the dough into thin strips, about 1/4 inch wide, which will be used to wrap the jalapenos.
- Wrap the jalapenos: Take the filled jalapeno halves and wrap each one with the crescent dough strips, leaving some gaps to resemble mummy bandages. Make sure the cheese filling is covered but allow some exposure for the mummy effect.
- Apply egg wash: Brush the wrapped jalapenos with the beaten egg to give the dough a golden and shiny finish when baked.
- Bake: Place the wrapped jalapeno mummies on a baking sheet lined with parchment paper or a silicone mat. Bake in the preheated oven for 15-18 minutes, or until the dough is golden brown and puffed.
- Add eyes: Remove the mummies from the oven and while still warm, press candy googly eyes or small pieces of black olives onto the dough strips to create eyes.
- Serve: Allow to cool slightly before serving. These Jalapeno Popper Mummies are best enjoyed warm as a festive Halloween treat.
Notes
- For less heat, remove all seeds and membranes from the jalapenos carefully.
- Substitute Monterey Jack cheese with cheddar or pepper jack for a different flavor.
- If candy googly eyes are not available, small pieces of black olive or edible markers can be used to create eyes.
- Use parchment paper or silicone baking mats to prevent sticking.
- Store leftovers in an airtight container in the refrigerator and reheat before serving.
