Description
A quick and flavorful Korean Ground Beef Bowl featuring savory, ginger-infused ground beef served over steamed rice, garnished with fresh green onions and optional toppings like kimchi and sesame seeds. Perfect for an easy weeknight dinner.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (80/20 for optimal flavor)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper, to taste
Serving Ingredients
- Cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi, pickled vegetables
- Optional fried egg
Instructions
- Cook the beef: In a large skillet over medium-high heat, add the ground beef. Cook, breaking it apart as it cooks, until browned, about 5-7 minutes. Drain any excess fat if necessary to prevent greasiness.
- Add aromatics: Add the minced garlic and freshly grated ginger to the skillet with the browned beef. Cook for another 1-2 minutes until fragrant, stirring frequently to avoid burning.
- Season the beef: Stir in the soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Let the mixture simmer gently for 2-3 minutes to allow all the flavors to meld together beautifully.
- Prepare rice: While the beef simmers, prepare your choice of rice according to package instructions—jasmine, basmati, or brown rice all work well as a base.
- Assemble bowls: Spoon cooked rice into serving bowls as the base, then top generously with the savory ground beef mixture.
- Add toppings: Finish the bowls with any desired toppings such as kimchi, sliced cucumber, pickled vegetables, and a sprinkle of sesame seeds for added texture and flavor.
- Optional fried egg: For extra richness, top each bowl with a fried egg cooked to your preference, adding a wonderful creamy yolk to complement the dish.
Notes
- You can substitute ground turkey or chicken for a leaner version.
- Using tamari instead of soy sauce makes this recipe gluten-free.
- For more heat, add a splash of sriracha or red pepper flakes when seasoning.
- If you prefer a vegetarian version, replace ground beef with cooked crumbled tofu or tempeh.
- Make sure to drain excess fat to avoid a greasy texture.
