If you love the comforting layers of Italian lasagna and the juicy satisfaction of a classic burger, then this Lasagna Burger Recipe will absolutely steal your heart. Imagine all those rich flavors and textures wrapped into one unforgettable burger—oozing mozzarella, savory marinara, creamy ricotta, and crispy bacon, all stacked perfectly between buttery toasted brioche buns. This dish is a true crowd-pleaser and perfect for those moments when you want a flavorful meal that feels both familiar and exciting.
Ingredients You’ll Need
Every ingredient in this Lasagna Burger Recipe plays a crucial role in creating that perfect balance of flavors and textures. From the hearty ground beef patty to the melty mozzarella and luscious ricotta, each component adds a layer of deliciousness you won’t want to miss.
- 1 1/2 lbs ground beef (80/20): The perfect fat ratio helps keep the patties juicy and flavorful.
- 4 brioche burger buns: Their buttery, soft texture complements the burger’s richness beautifully.
- 4 slices mozzarella cheese: Classic melty cheese that brings a gooey, stringy delight.
- 4 slices crispy bacon: Adds a smoky crunch that contrasts wonderfully with the soft cheeses.
- 1 cup marinara sauce: Bursting with tomato flavor, it ties all the ingredients together perfectly.
- 1/2 cup ricotta cheese: Creamy and mild, it adds a luscious texture reminiscent of traditional lasagna.
- 4 lasagna noodles, cooked and cut to bun size: These form the signature layer that turns this burger into a lasagna masterpiece.
- 1/2 cup shredded Parmesan cheese: Adds a sharp, nutty finish to the flavor profile.
- 2 tbsp butter: For toasting the buns to golden perfection and adding richness.
- 1 tsp Italian seasoning: This blend seasons the beef patties with a classic Mediterranean flavor.
- Salt and pepper to taste: To enhance all the other flavors beautifully.
How to Make Lasagna Burger Recipe
Step 1: Prepare the Patties
Start by dividing your ground beef into four equal portions and form them into patties. Season each side generously with salt, pepper, and Italian seasoning to infuse that rich, aromatic Italian flair. Cook the patties over medium heat for about 4-5 minutes per side, or until they reach your desired level of doneness. Don’t forget to add a slice of mozzarella cheese on top of each patty during the last minute of cooking so it melts just right.
Step 2: Prepare the Lasagna Noodles
While your patties are cooking, boil the lasagna noodles according to the package directions until al dente. Drain them and carefully cut each noodle to match the size of your burger buns. These will be the signature layers that make this burger so special.
Step 3: Assemble the Lasagna Layer
Now comes the fun part. Place a lasagna noodle slice on top of each cheese-topped burger patty. Spread a generous layer of ricotta cheese over the noodles, then spoon on some marinara sauce. Add the crispy bacon slices for that irresistible crunch and finally sprinkle with shredded Parmesan cheese to finish off the flavors.
Step 4: Toast the Buns
Butter the brioche buns lightly on the cut sides. Toast them in the skillet until golden and slightly crisp. This step adds an irresistible buttery crunch to each bite and helps prevent sogginess from the sauce.
Step 5: Assemble the Lasagna Burger
Spread a little marinara sauce on the bottom burger bun to keep things saucy. Place your lasagna-layered burger patty on top, then crown it with the toasted top bun. You’ve just crafted a mouthwatering Lasagna Burger Recipe that’s ready to devour.
How to Serve Lasagna Burger Recipe
Garnishes
Feel free to add fresh basil leaves on top for a burst of herbal brightness and a lovely pop of green. A sprinkle of extra Parmesan or even a dash of crushed red pepper flakes can add an exciting flavor twist. These garnishes elevate the dish with vibrant color and fresh flavor.
Side Dishes
This burger pairs spectacularly with crispy garlic fries or a simple mixed green salad dressed with a tangy vinaigrette to cut through the richness. Roasted vegetables or a fresh Caprese salad also make lovely accompaniments that keep the Italian theme strong and satisfying.
Creative Ways to Present
For a fun twist, you can serve these Lasagna Burgers open-faced, allowing everyone to admire those incredible layers. Alternatively, cut the burgers in half diagonally to show off the tempting lasagna layers inside. It makes for a great presentation whether you’re serving a casual family meal or hosting friends.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, wrap each burger tightly in plastic wrap or place them in an airtight container and refrigerate. They will keep well for up to 2 days, perfect for a quick reheat lunch or dinner.
Freezing
You can freeze assembled burgers before toasting the buns by wrapping them tightly and storing in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating to preserve all those flavorful layers.
Reheating
Reheat leftover lasagna burgers gently in a skillet over medium-low heat, covered, or in an oven at 350°F (175°C) for about 10 minutes to keep the cheese melty and the bacon crispy. Avoid microwaving if possible to maintain the bun’s toasted texture.
FAQs
Can I use a different type of cheese in the Lasagna Burger Recipe?
Absolutely! While mozzarella and Parmesan are classic in this recipe, you can experiment with provolone or fontina for a different cheesy flavor that still melts beautifully.
Is it necessary to cook the lasagna noodles before assembling?
Yes, cooking the noodles first ensures they are tender and easier to bite into when layered inside the burger, preventing an unpleasant chewy texture.
Can I make this recipe gluten-free?
Yes! Simply swap out regular lasagna noodles for gluten-free versions and use gluten-free buns to keep all the flavor without the gluten.
What is the best type of ground beef to use?
Using an 80/20 ground beef blend gives you enough fat content to keep the patties juicy without being overly greasy—perfect for this burger.
Can I prepare the patties in advance?
You can shape and season the patties a few hours ahead to save time. Just keep them refrigerated until ready to cook for best results.
Final Thoughts
There is something so wonderfully comforting and novel about this Lasagna Burger Recipe that makes it a standout meal on any night of the week. Whether you’re feeding a hungry family or impressing friends, this creation blends the most loved elements of two classic dishes into one unforgettable bite. Give it a try—you’ll find yourself reaching for this recipe again and again!
Print
Lasagna Burger Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
A decadent fusion recipe combining the hearty flavors of classic Italian lasagna with the comforting form of an American burger. Ground beef patties seasoned and cooked skillet-style are topped with mozzarella, layers of cooked lasagna noodles, creamy ricotta, savory marinara, crispy bacon, and Parmesan cheese, all nestled between buttery toasted brioche buns for an indulgent meal in just 30 minutes.
Ingredients
For the Burger Patties
- 1 1/2 lbs ground beef (80/20)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 4 slices mozzarella cheese
- 2 tbsp butter
Lasagna Layer
- 4 lasagna noodles, cooked according to package instructions and cut to bun size
- 1/2 cup ricotta cheese
- 1 cup marinara sauce
- 4 slices crispy bacon
- 1/2 cup shredded Parmesan cheese
Buns
- 4 brioche burger buns
Instructions
- Prepare patties: Form the ground beef into 4 equal-sized patties. Season both sides with salt, pepper, and Italian seasoning evenly to infuse flavor.
- Cook patties: Heat a skillet over medium heat, then cook the patties for about 4-5 minutes on each side or until they reach your preferred doneness. During the last minute of cooking, place a slice of mozzarella cheese on each patty to melt.
- Cook lasagna noodles: Follow the package instructions to cook the lasagna noodles until tender. Drain and cut each noodle to the size of your burger buns so they’ll layer neatly.
- Assemble lasagna layer: On top of each cheeseburger patty, place a cooked lasagna noodle. Spread the ricotta cheese evenly over the noodle, then add a generous spoonful of marinara sauce, a slice of crispy bacon, and sprinkle with shredded Parmesan cheese.
- Toast buns: Butter the brioche buns on the cut sides. Toast them in the same skillet over medium heat until they turn golden brown and slightly crisp.
- Assemble burger: Spread additional marinara sauce on the bottom half of each toasted bun. Place the lasagna-topped burger patty on top, then cover with the top bun. Serve immediately and enjoy your lasagna burger!
Notes
- To ensure even cooking, avoid pressing down on the patties while cooking to retain juiciness.
- Bacon can be substituted with pancetta or turkey bacon for different flavor profiles.
- Make sure to cut the lasagna noodles to fit your bun size to prevent slippery layers.
- If preferred, you can broil the assembled burgers briefly to melt the cheeses further before serving.
- This recipe can be doubled easily for larger groups.
