If you’re craving a comforting Italian dish that feels like a warm hug on a plate, this Lasagna Roll Ups Recipe is exactly what you need. It takes the classic layers of traditional lasagna and transforms them into individual, easy-to-serve rolls that are perfect for family dinners, celebrations, or anytime you want to impress without the fuss. The combination of savory Italian sausage, creamy cottage cheese, and bubbling mozzarella all wrapped up in tender noodles makes every bite utterly irresistible. Plus, these roll ups are as fun to make as they are to eat!
Ingredients You’ll Need
This Lasagna Roll Ups Recipe relies on simple, wholesome ingredients that come together beautifully to create layers of rich flavor and satisfying texture. Each component plays a crucial role, from the hearty Italian sausage to the fresh herbs that wake up your palate.
- 12 lasagna noodles: These are the canvas for your roll ups, perfectly soft yet sturdy enough to hold all the delicious fillings.
- ½ pound Italian sausage: Adds a robust, savory flavor that forms the base of the meat sauce.
- 1 (24-oz) jar spaghetti sauce: A rich, tangy tomato sauce that keeps everything moist and juicy.
- 1 (24-oz) container cottage cheese: Offers a creamy, mild contrast that balances the sauce and sausage.
- 2 cups grated mozzarella cheese, divided: Melts to gooey perfection, bringing cheesy goodness inside and on top of the roll ups.
- ¼ cup grated parmesan cheese: Adds a sharp, nutty punch that boosts the overall flavor complexity.
- 1 large egg: Binds the cheese filling together for easy spreading and rolling.
- 1 tablespoon parsley: Fresh parsley brightens the filling with a touch of herbal aroma and color.
How to Make Lasagna Roll Ups Recipe
Step 1: Prepare Your Workspace and Oven
Start by preheating your oven to 350ºF to ensure it’s ready when your roll ups go in. Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking and make cleanup a breeze.
Step 2: Cook the Lasagna Noodles
Bring a large pot of salted water to a boil and cook the lasagna noodles according to package directions until al dente. Once they are perfectly tender but still firm enough to roll, drain them carefully and set aside to cool slightly. This step is key because noodles that are too soft can tear when you roll them.
Step 3: Make the Meat Sauce
While the noodles are cooking, brown the Italian sausage in a large skillet over medium-high heat until it’s no longer pink. Drain any excess grease to keep the sauce from getting too oily. Then stir in the spaghetti sauce, letting it simmer over medium heat for about 5 minutes. This melds the flavors beautifully and creates a luscious sauce base. Remove it from the heat and set it aside for later.
Step 4: Prepare the Cheese Filling
In a large mixing bowl, combine the cottage cheese, half of the mozzarella cheese, grated parmesan, the egg, and chopped parsley. Use a spoon to mix until everything is well incorporated into a creamy, spreadable filling. This mixture adds that signature creamy texture and rich flavor inside every roll.
Step 5: Assemble the Roll Ups
Spread one cup of the meat sauce evenly over the bottom of your prepared baking pan. Then, lay one cooked lasagna noodle flat on your surface. Spread about 2 to 3 tablespoons of the cheese filling evenly along the noodle’s length, then carefully roll it up with the seam side down. Place the roll in the pan, then repeat this process with all remaining noodles, arranging them snugly side by side.
Step 6: Top and Bake
After all the noodles are filled and rolled, pour the remaining meat sauce generously over the top, covering every roll. Sprinkle the rest of the mozzarella over everything to create that perfect golden, bubbly crust. Bake uncovered for about 25 minutes until the sauce bubbles and the cheese melts to gooey perfection. Let it stand for 5 minutes before serving to set beautifully.
How to Serve Lasagna Roll Ups Recipe
Garnishes
Brighten your plate by sprinkling freshly chopped parsley or basil over the top. A light dusting of extra parmesan cheese right before serving adds a touch of elegance. If you like a little heat, a sprinkle of red pepper flakes works wonders to elevate the flavors.
Side Dishes
The beauty of this Lasagna Roll Ups Recipe is that it pairs wonderfully with a fresh green salad dressed in vinaigrette to cut through the richness. Garlic bread or warm, crusty Italian bread is perfect for mopping up every last bit of sauce. For a lighter option, roasted or steamed vegetables add a crunchy, healthy complement.
Creative Ways to Present
Serve these roll ups plated individually with a drizzle of extra sauce artistically spooned around for a restaurant-style feel. You can also bake them in individual ramekins for personal portions. For a casual family meal, arrange them on a large platter stacked and garnished with herbs to create an inviting centerpiece.
Make Ahead and Storage
Storing Leftovers
Lasagna roll ups store beautifully in an airtight container in the refrigerator for up to 3 days. Keep them covered so they stay moist and flavorful. When ready to eat, just reheat gently to keep the cheese melty and the sauce saucy.
Freezing
To enjoy later, you can freeze the roll ups after assembling but before baking. Wrap the pan tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When you want to cook them, thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed.
Reheating
Reheat leftovers in the oven at 350ºF, covered with foil to prevent drying out, for about 15-20 minutes or until warmed through. You can also use the microwave for quicker reheating, covering them loosely to retain moisture.
FAQs
Can I use a different type of sausage?
Absolutely! Feel free to substitute with sweet Italian sausage, ground beef, turkey sausage, or even a vegetarian sausage if you prefer. The key is to maintain a flavorful, well-seasoned meat component to complement the cheese and sauce.
Is there a dairy-free alternative for the cheese?
Yes, you can swap the cottage cheese and mozzarella for dairy-free versions available at most grocery stores. Be sure to choose those that melt well to keep the creamy texture and gooey finish.
Can I make this recipe gluten-free?
Definitely. Use gluten-free lasagna noodles in place of traditional ones, and check that your spaghetti sauce and sausage are gluten-free. Most brands offer these options nowadays, making this dish accessible to many!
How can I make the lasagna roll ups spicier?
Add crushed red pepper flakes to the meat sauce or mix some diced jalapeños into the cheese filling for a spicy kick. You can also sprinkle cayenne pepper or hot sauce to taste for extra heat.
What’s the best way to prevent noodles from sticking together?
After cooking and draining, lay the noodles flat on a lightly oiled baking sheet or dish. You can also brush them lightly with olive oil to keep them separate and pliable for rolling.
Final Thoughts
This Lasagna Roll Ups Recipe is one of those dishes that feels like an instant classic—comforting, easy to make, and perfect for sharing with loved ones. Its playful format turns a traditional favorite into something fresh and fun, whether you’re feeding a crowd or just treating yourself to a cozy night in. Give it a try and watch it become a staple in your home as it has in mine!
Print
Lasagna Roll Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
Delicious and comforting Lasagna Roll Ups made with tender lasagna noodles filled with a creamy mixture of cottage cheese, mozzarella, and parmesan, wrapped around savory Italian sausage and topped with rich spaghetti sauce and melted cheese. Perfect for a family dinner and easy to prepare in under an hour.
Ingredients
Lasagna Roll Ups
- 12 lasagna noodles
- ½ lb Italian sausage
- 1 (24-oz) jar spaghetti sauce
- 1 (24-oz) container cottage cheese
- 2 cups grated mozzarella cheese (divided)
- ¼ cup grated parmesan cheese
- 1 large egg
- 1 Tbsp parsley
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Cook Noodles: Cook the lasagna noodles according to the package directions until al dente. Drain and set aside to cool slightly, so they are easy to handle.
- Prepare Meat Sauce: In a large skillet over medium-high heat, cook the Italian sausage until it is no longer pink. Drain any excess grease. Stir in the jar of spaghetti sauce and heat the mixture for about 5 minutes. Remove from heat and set aside.
- Mix Cheese Filling: In a large bowl, combine the cottage cheese, half of the grated mozzarella cheese, grated parmesan, large egg, and parsley. Mix well until all ingredients are thoroughly blended.
- Assemble Roll Ups: Spread one cup of the meat sauce evenly over the bottom of the prepared baking pan. Lay one lasagna noodle flat and spread approximately 2-3 tablespoons of the cheese mixture along the noodle, then roll it up carefully, placing the seam side down in the pan. Repeat this process with all noodles, arranging the roll ups side by side.
- Add Sauce and Cheese: Pour the remaining meat sauce over the rolled noodles evenly. Sprinkle the remaining mozzarella cheese over the top.
- Bake: Bake uncovered in the preheated oven for 25 minutes, or until the sauce is bubbly and cheese is melted. Let the dish rest for 5 minutes before serving to allow it to set.
Notes
- You can substitute ground beef or turkey for Italian sausage for a different flavor.
- For a creamier texture, try using ricotta cheese instead of cottage cheese.
- Fresh parsley can be used instead of dried for a more vibrant taste.
- To make ahead, assemble the roll ups and refrigerate for up to 24 hours before baking.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
