Description
This hearty and comforting Lasagna Soup combines all the rich flavors of classic lasagna in a warming bowl of soup. Featuring ground beef, tomatoes, Italian seasoning, and bowtie pasta, it’s topped with creamy ricotta, melted mozzarella, Parmesan cheese, and fresh parsley for a flavorful and satisfying meal ready in just 40 minutes.
Ingredients
Scale
Main Ingredients
- 1-2 tbsp olive oil (or preferred cooking oil)
- 1 lb ground beef (any fat content)
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can tomato sauce (or tomato puree)
- 3 ounces tomato paste (about ¼ cup)
- 4 cups chicken broth
- 1-2 cups water (to adjust consistency)
- 1 tbsp Italian seasoning
- 1 tsp sea salt (adjust to taste)
- Black pepper, to taste
- 8 ounces bowtie pasta (uncooked)
Toppings & Garnishes
- ½ cup ricotta cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
Instructions
- Prep Pot: Heat 1-2 tablespoons of olive oil in a large soup pot over medium-high heat until shimmering, preparing the pot for sautéing the ingredients.
- Cook Beef Mixture: Add 1 pound of ground beef, diced onion, and minced garlic to the pot. Sauté until the beef is fully cooked and browned. Drain any excess fat if necessary to keep the soup from becoming greasy.
- Combine Ingredients: Stir in the undrained diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, sea salt, black pepper, and uncooked bowtie pasta. Mix everything well to combine.
- Bring to Boil and Simmer: Increase heat to high and bring the soup to a boil. Partially cover the pot, reduce the heat to medium, and let the soup simmer for 10 to 15 minutes, stirring occasionally to prevent sticking.
- Adjust Consistency: Check the soup’s thickness and add 1 to 2 cups of water or additional broth as needed if it becomes too thick during simmering.
- Cook Pasta: Continue simmering until the bowtie pasta is tender but still holds its shape, about 10-15 minutes total cooking time.
- Serve & Garnish: Ladle the hot soup into bowls. Add a dollop of ricotta cheese, sprinkle shredded mozzarella and grated Parmesan over the top, and garnish with freshly chopped parsley for flavor and color.
Notes
- You can substitute ground turkey or chicken for a lighter option.
- Use vegetable broth instead of chicken broth to make it suitable for vegetarians (omit meat).
- Adjust the seasoning and salt to taste, especially if using low-sodium broth.
- For a spicier kick, add crushed red pepper flakes when cooking the beef.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
