Description
Layered Chocolate Delight is a decadent no-bake dessert featuring a chocolate cookie crumb crust topped with a smooth and creamy chocolate cream layer. Finished with whipped cream and chocolate shavings, this rich and elegant dessert is perfect for any chocolate lover and great for entertaining.
Ingredients
Scale
For the Crust
- 1/4 cup unsalted butter, melted
- 1 cup chocolate cookie crumbs
For the Chocolate Cream Layer
- 1 cup semi-sweet chocolate chips
- 1 (8 oz) package cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 cup heavy cream
For Topping
- Whipped cream
- Chocolate shavings (for garnish)
Instructions
- Prepare the crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish to form the crust. Set aside.
- Make the chocolate cream layer: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each until smooth. Allow to cool slightly. In a large bowl, beat the softened cream cheese until creamy and smooth. Add the powdered sugar and vanilla extract, then beat until well combined.
- Combine ingredients: Fold the melted chocolate into the cream cheese mixture until fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until smooth and light.
- Assemble the dessert: Spread the chocolate cream layer evenly over the prepared crust. Refrigerate for at least 2 hours, or until the chocolate layer is set.
- Top and serve: Before serving, top with whipped cream and garnish with chocolate shavings. Slice and enjoy your rich, creamy Layered Chocolate Delight.
Notes
- Make sure the cream cheese is softened to avoid lumps in the chocolate cream layer.
- Allow the melted chocolate to cool slightly before mixing with the cream cheese to prevent curdling.
- You can substitute chocolate cookie crumbs with crushed Oreos for added flavor.
- If you prefer, add a pinch of salt to the crust mixture to balance sweetness.
- For an extra touch, refrigerate the dessert overnight to enhance the flavors and texture.
