Description
Indulge in this delightful Layered Raspberry and Mango Sundae, a refreshing and visually appealing dessert perfect for summer or any time you crave a sweet, fruity treat. Combining creamy mango and raspberry ice creams layered with whipped cream, fresh raspberries, and a drizzle of honey or fruit syrup, this sundae also offers an optional crunchy twist with cake pieces or cookies.
Ingredients
Scale
Ice Cream and Cream
- 1 cup mango ice cream
- 1 cup raspberry ice cream
- 1/2 cup whipped cream
Fruit and Toppings
- Fresh raspberries (about 1/4 cup for garnish)
- Honey or fruit syrup for drizzling (1-2 tablespoons)
- Cake pieces or crumbled cookies (optional, about 1/4 cup)
Instructions
- Create the Mango Layer: Place a layer of mango ice cream at the bottom of each serving glass. For extra texture and flavor, optionally sprinkle crumbled cookies or cake pieces over the ice cream layer.
- Add the Raspberry Layer: Spoon a generous layer of raspberry ice cream directly on top of the mango layer, ensuring even coverage to create a beautiful contrast between the flavors.
- Top with Whipped Cream: Add a dollop of whipped cream over the raspberry ice cream layer to provide a light, creamy topping.
- Garnish with Raspberries: Place fresh raspberries on top of the whipped cream for a refreshing burst of fruit and vibrant color.
- Drizzle Syrup: Finish by drizzling honey or your choice of fruit syrup over the sundae to enhance the sweetness and add an appealing glossy finish.
Notes
- For a crunchier texture, use your favorite cookies or sponge cake as the optional layer.
- Fresh raspberries not only garnish but add a tart flavor contrast to the sweet ice creams.
- Experiment with different fruit syrups like raspberry or mango to complement the flavors.
- Serve immediately after assembling to prevent melting.
- This recipe can be doubled easily for larger gatherings.
