If you’re longing for a nostalgic treat that feels like a warm hug from Grandma’s kitchen, let me introduce you to the Lazy Daisy Cake Recipe. This delightful cake brings together a tender, vanilla-scented crumb topped with a rich, buttery coconut-pecan glaze that broils to a caramelized, bubbly finish. It’s both simple and spectacular, making it a perfect go-to dessert for birthdays, afternoon tea, or just because. The magic of this cake lies in its luscious topping and easy preparation, which transforms everyday ingredients into something truly special.
Ingredients You’ll Need
Gathering your ingredients for the Lazy Daisy Cake Recipe is a breeze because each one is straightforward and plays a vital role in the final flavor and texture. From eggs that give your cake structure to buttery, nutty accents that elevate the topping, everything comes together to create a harmonious and irresistible dessert.
- 2 large eggs: The foundation for the cake’s light and airy texture.
- 1 cup sugar: Sweetens the cake and aids in moisture retention.
- 1 cup all-purpose flour: Provides the structure that holds everything together.
- 1 tsp baking powder: Helps the cake rise perfectly and stay tender.
- ½ tsp salt: Balances sweetness and enhances all flavors.
- 2 tsp vanilla extract: Adds a fragrant, comforting aroma and taste.
- ½ cup milk: Keeps the cake moist and tender.
- 1½ Tbsp butter: Enriches the batter with a subtle buttery flavor.
- 4 Tbsp butter (for topping): Creates a luscious and rich base for the caramelized frosting.
- 10 Tbsp packed brown sugar: Gives the topping its deep, molasses-like sweetness.
- ¼ cup heavy cream: Adds creaminess and helps the topping bubble under the broiler.
- 1 tsp vanilla extract (for topping): Enhances the complexity of the topping’s flavor.
- 1 cup shredded sweetened coconut: Infuses a lovely tropical texture and flavor, perfectly toasted under the broiler.
- ½ cup finely chopped pecans: Adds crunch and a nutty depth, complementing the sweet coconut topping.
How to Make Lazy Daisy Cake Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350ºF. Spray an 8-inch square cake pan with cooking spray and dust it lightly with flour to ensure your cake won’t stick. This simple step means your beautiful cake will come out perfectly intact, ready for its delicious topping.
Step 2: Beat the Eggs and Sugar
In a large mixing bowl, use an electric hand mixer to beat the eggs on medium speed until they become frothy. This aerates the batter, giving the cake its tender crumb. Then, increase the speed to high and add the sugar, beating until the mixture is thick and glossy—this takes your cake from good to unforgettable.
Step 3: Combine Dry Ingredients and Wet Mixture
Stir in the flour, baking powder, and salt gently but thoroughly. Meanwhile, warm the milk, vanilla extract, and 1½ tablespoons of butter in a small saucepan just until the butter melts. Pour this warm mixture into your batter and blend on medium speed. This little touch infuses the cake with moisture and flavor, making it extra special.
Step 4: Bake the Cake
Pour the batter into your prepared pan and bake for 30 minutes or until a toothpick inserted near the center comes out clean. This is the moment the cake rises into a golden, fragrant masterpiece. Allow it to cool on a wire rack; the magic continues with the luscious topping that’s about to come.
Step 5: Make the Signature Topping
In a medium saucepan, melt 4 tablespoons of butter over medium heat. Stir in the packed brown sugar, vanilla extract, heavy cream, shredded coconut, and chopped pecans. This rich, buttery mixture will become the superstar topping that sets the Lazy Daisy Cake Recipe apart.
Step 6: Broil the Topping
Spread the coconut-pecan topping evenly over the cake’s surface while it is still warm but not hot. Place the cake under the oven broiler for 2 to 3 minutes, watching carefully as the topping bubbles and browns to a caramelized perfection. Cool completely on a wire rack before slicing so the topping sets just right.
How to Serve Lazy Daisy Cake Recipe
Garnishes
To complement the rich and nutty flavors, consider garnishing your cake slices with a dusting of powdered sugar or a few extra toasted coconut flakes on top. A light drizzle of honey or a handful of fresh berries can also add a wonderful fresh contrast.
Side Dishes
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a cozy beverage, serve alongside a cup of coffee, a rich black tea, or even a glass of warm milk for the full comforting experience.
Creative Ways to Present
If you’re bringing the Lazy Daisy Cake Recipe to a gathering, try serving it in charming individual ramekins topped with extra toasted nuts and coconut for a personalized touch. Alternatively, slice into delicate squares and serve on vintage floral plates to evoke a nostalgic, cozy vibe.
Make Ahead and Storage
Storing Leftovers
Wrap the cake tightly with plastic wrap or place it in an airtight container to keep the topping crisp and the cake moist. Stored at room temperature, it’s best enjoyed within 2 days, but refrigeration can extend freshness for up to 4 days.
Freezing
You can freeze this cake without the topping to protect its texture. Wrap the cooled cake in plastic wrap and then aluminum foil before freezing for up to 2 months. Thaw overnight in the refrigerator and then prepare the topping fresh to broil just before serving.
Reheating
For a just-baked feel, warm slices of cake gently in the microwave for 15-20 seconds or briefly in a low oven. Then add or refresh the topping and give it a quick broil for that signature bubbly finish.
FAQs
Can I substitute the pecans for other nuts?
Absolutely! Walnuts, almonds, or even macadamia nuts make great alternatives, giving a slightly different flavor or crunch but just as delicious.
Is it possible to make this cake gluten-free?
Yes, you can swap the all-purpose flour for a gluten-free flour blend. Just make sure it’s one that works as a direct substitute to maintain the cake’s texture.
Can this cake be made dairy-free?
Yes! Use plant-based milk and a vegan butter substitute both in the batter and the topping to keep this delicious cake dairy-free while still rich and flavorful.
What is the best way to ensure the topping bubbles perfectly under the broiler?
Spread the topping evenly and keep a close watch while broiling. Since broilers vary in strength, it usually takes 2 to 3 minutes. The moment it bubbles and lightly browns, remove it to prevent burning.
Can I make the topping ahead of time?
You can prepare the topping mixture ahead, but for best results, add it to the cake and broil just before serving. This keeps the topping fresh, crisp, and perfectly caramelized.
Final Thoughts
There’s something truly magical about the Lazy Daisy Cake Recipe that makes it an instant favorite. The tender cake combined with the crunchy, caramelized coconut and pecan topping is a combination that never fails to impress. I hope you have as much fun making and sharing this cake as I do every time I bake it. Give it a try—you might just find your new signature dessert to enjoy and pass down for years to come!
Print
Lazy Daisy Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Description
Lazy Daisy Cake is a delightful and easy-to-make dessert featuring a moist vanilla cake base topped with a luscious coconut, pecan, and brown sugar frosting that is broiled to bubbly perfection. This classic Southern treat combines rich buttery flavors with a sweet and crunchy topping, perfect for sharing with family and friends.
Ingredients
Cake
- 2 large eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tsp vanilla extract
- ½ cup milk
- 1½ Tbsp butter
Frosting
- 4 Tbsp butter
- 10 Tbsp packed brown sugar
- ¼ cup heavy cream
- 1 tsp vanilla extract
- 1 cup shredded sweetened coconut
- ½ cup finely chopped pecans
Instructions
- Preheat and prepare pan: Preheat your oven to 350ºF (175ºC). Lightly grease an 8-inch square cake pan with cooking spray and dust with flour to prevent sticking.
- Make the batter: In a large bowl, use an electric hand mixer to beat the eggs on medium speed until frothy. Gradually add the sugar and beat on high speed until the mixture is thick and pale. Fold in the all-purpose flour, baking powder, and salt until just combined.
- Incorporate milk mixture: In a small saucepan, heat the milk, vanilla extract, and butter over medium heat until the butter melts completely. Slowly add this warm mixture to the batter while beating on medium speed until fully incorporated. Pour the batter into the prepared cake pan and smooth the top.
- Bake the cake: Place the pan in the preheated oven and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and allow the cake to cool on a wire rack.
- Prepare the frosting: While the cake cools, melt butter in a medium saucepan over medium heat. Stir in brown sugar, vanilla extract, heavy cream, shredded coconut, and chopped pecans. Mix until well combined and heated through.
- Top and broil: Spread the warm frosting evenly over the partially cooled cake. Place the cake under the oven broiler and broil for 2 to 3 minutes, until the topping is bubbly and golden. Watch carefully to avoid burning.
- Cool and serve: Remove the cake from the oven and let it cool completely on a wire rack before cutting into 9 servings and enjoying.
Notes
- Use sweetened shredded coconut for the authentic flavor and texture.
- Keep a close eye on the cake under the broiler to prevent the topping from burning.
- Allow the cake to cool completely before slicing to ensure clean, neat pieces.
- This cake pairs beautifully with tea or coffee and is perfect for gatherings.
- You can substitute pecans with walnuts if preferred.
