Lemon Blondies Recipe

If you adore the perfect balance of zesty brightness and sweet indulgence, you are going to fall head over heels for this Lemon Blondies Recipe. These bars are a delightful twist on traditional blondies, boasting a tender, buttery crumb infused with fresh lemon zest and juice that make every bite a burst of sunshine. The luscious lemon glaze on top adds an irresistible glossy finish that enhances both the flavor and presentation. Whether you’re looking for a cheerful dessert to brighten your day or a crowd-pleasing treat for your next gathering, this Lemon Blondies Recipe will quickly become one of your go-to favorites.

Ingredients You’ll Need

The magic of this Lemon Blondies Recipe comes from a handful of simple, pantry-friendly ingredients that work together to create a moist, flavorful treat. Each item plays an essential role—from the richness of melted butter to the fresh zing of lemon zest and juice, right down to the fluffy powdered sugar that creates the perfect glaze.

• 1 cup unsalted butter, melted: Provides a rich, creamy base that keeps the blondies moist and tender.
• 2 cups granulated sugar: Sweetens the batter while also contributing to a slightly crisp top layer.
• 4 large eggs: Bind the ingredients together and add structure without making the blondies heavy.
• 2 tablespoons lemon zest: Delivers an intense lemon aroma and fresh citrus flavor.
• 1/4 cup fresh lemon juice: Balances sweetness with refreshing tartness.
• 3 cups all-purpose flour: Forms the sturdy yet soft foundation of these bars.
• 1 teaspoon baking powder: Helps the blondies rise slightly for a light texture.
• 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
• 2 cups powdered sugar: Used to make the glaze, adding a silky, sweet finish.
• 3 tablespoons fresh lemon juice: Mixed into the glaze for a tangy punch.

How to Make Lemon Blondies Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F and lining a 9×13-inch baking pan with parchment paper. This simple step ensures your lemon blondies bake evenly and slide out effortlessly once cooled.

Step 2: Combine Butter and Sugar

In a large bowl, whisk together the melted unsalted butter and granulated sugar until the mixture is smooth and luscious. This combination lays the creamy, sweet foundation you’ll build upon.

Step 3: Add the Eggs

To maintain the perfect texture, add your eggs one at a time, mixing well after each addition. This careful incorporation helps the batter stay light and airy.

Step 4: Stir in Lemon Zest and Juice

Next, fold in the freshly grated lemon zest and 1/4 cup of lemon juice. This step fills your batter with that signature tangy brightness, awakening your senses and hinting at the deliciousness to come.

Step 5: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures even distribution of leavening and seasoning throughout your blondies.

Step 6: Combine Wet and Dry Mixtures

Gradually fold the dry ingredients into the wet mixture until just combined. Be gentle here—overmixing can lead to tough blondies, and we want them perfectly tender and soft.

Step 7: Spread and Bake

Spread the batter evenly into your prepared pan, smoothing the top. Bake for 22 to 25 minutes until the center is set and a toothpick inserted comes out with moist crumbs. This timing ensures a slightly chewy but fully cooked center.

Step 8: Cool Completely

Allow the blondies to cool completely in the pan before moving on to glazing. Cooling helps set the dessert, making it easier to handle and slice later.

Step 9: Add the Lemon Glaze

Whisk together powdered sugar and 3 tablespoons of fresh lemon juice until smooth, then spread this bright glaze evenly over the cooled blondies. The glaze adds a sweet-tart shine that’s irresistible.

Step 10: Let the Glaze Set and Slice

Give the glaze time to set fully before slicing your luscious lemon blondies into 16 generous squares. Now you’re ready to enjoy the perfect combination of tang and sweetness!

How to Serve Lemon Blondies Recipe

Garnishes

To elevate your Lemon Blondies Recipe even further, consider garnishing with a few fresh lemon slices, a sprinkle of extra lemon zest, or even a handful of fresh berries. These add beautiful color and a fresh complement to the citrus notes.

Side Dishes

These blondies pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for a complete dessert experience. For a refreshing contrast, serve alongside a cup of hot tea or iced herbal lemonade.

Creative Ways to Present

For a special occasion, stack the blondies on a decorative platter and dust lightly with powdered sugar. You could also cut them into bite-sized squares and serve on a tiered dessert tray for a charming tea party setup.

Make Ahead and Storage

Storing Leftovers

Once cooled and glazed, store your lemon blondies in an airtight container at room temperature. They stay fresh and delicious for up to 3 days, making them perfect for prepping ahead of time.

Freezing

You can freeze these blondies for longer storage by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container. They freeze well for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

Although best enjoyed at room temperature, if you prefer warm blondies, briefly microwave individual squares for about 10 to 15 seconds. Avoid overheating to keep them moist and tender.

FAQs

Can I use lemon extract instead of fresh lemon juice?

Yes, lemon extract can be used if fresh lemons are not available, but fresh juice offers a brighter, more natural flavor that really makes this Lemon Blondies Recipe shine.

How do I know when the blondies are done baking?

The blondies are ready when the center is set and a toothpick inserted comes out with moist crumbs. Avoid overbaking to keep them soft and chewy.

Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. Be sure to check that the baking powder you use is gluten-free as well.

Is it okay to use salted butter instead of unsalted?

While it’s best to use unsalted butter to control the salt level precisely, salted butter can work too—just reduce or omit the added salt in the recipe to avoid over-salting.

How thick should I spread the batter in the pan?

Spread the batter evenly to about 1 to 1 1/2 inches thick in a 9×13-inch pan. This thickness ensures even baking and the ideal chewy texture for your Lemon Blondies Recipe.

Final Thoughts

There’s something truly heartwarming about baking a batch of these Lemon Blondies Recipe bars and watching them bring joy to your family and friends. They’re bright, buttery, and simply bursting with fresh lemon flavor that’s perfect for any occasion. I can’t wait for you to try them and experience the happiness they bring with every bite!

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