Description
A fresh and vibrant shrimp salad featuring sautéed shrimp, mixed greens, crisp cucumber, and cherry tomatoes, tossed in a zesty lemon and olive oil dressing, garnished with fresh dill and parsley. Perfect for a light, healthy meal ready in just 25 minutes.
Ingredients
Scale
Shrimp
- 1 lb fresh large shrimp, peeled and deveined
Salad
- 4 cups mixed greens (arugula and spinach)
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1 small red onion, thinly sliced
Dressing
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Garnish
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare Shrimp: Rinse shrimp under cold water and pat dry thoroughly to remove excess moisture.
- Sauté Shrimp: Heat a skillet over medium heat with a drizzle of olive oil. Add shrimp and cook for about 3 to 4 minutes on each side until shrimp turn pink and opaque, ensuring they are cooked through but tender.
- Prepare Salad Base: While shrimp cools, chop mixed greens, cucumber, cherry tomatoes, and red onion into bite-sized pieces. Combine all the vegetables in a large salad bowl.
- Make Dressing: In a small bowl, whisk together freshly squeezed lemon juice and extra virgin olive oil. Season with salt and pepper according to taste.
- Combine Salad: Add the cooled shrimp to the bowl with the chopped vegetables. Pour the dressing over the top and toss gently to combine all ingredients evenly.
- Garnish and Serve: Sprinkle freshly chopped dill and parsley on top to garnish before serving. Enjoy immediately for the best flavor and freshness.
Notes
- Make sure shrimp is fully cooked but not overcooked to maintain a juicy texture.
- Use fresh herbs for a brighter flavor punch.
- This salad can be prepared ahead by chopping vegetables and making dressing, but toss shrimp and dressing just before serving to keep greens crisp.
- For an extra touch, add a sprinkle of feta or avocado slices if desired.
- Adjust seasoning with salt and pepper to your preference.
