If you’re looking for a dish that feels like a burst of sunshine on your plate, the Lemon Pepper Chicken Breast Recipe is exactly what you need. It’s a simple yet incredibly flavorful way to enjoy juicy chicken breasts infused with zesty lemon, aromatic cracked black pepper, and a hint of garlic and onion powders that make every bite deliciously memorable. This recipe has quickly become a favorite in my kitchen because it strikes the perfect balance between tangy brightness and savory comfort, creating a meal that’s perfect for any night of the week.
Ingredients You’ll Need
These ingredients are straightforward but make all the difference in delivering a fresh, vibrant, and scrumptious flavor profile. Each element works harmoniously to create the tenderness, zest, and peppery kick that define this dish.
- 4 boneless, skinless chicken breasts: The lean protein base, perfect for soaking up all the wonderful flavors.
- 2 tablespoons olive oil: Essential for searing the chicken to a beautiful golden brown and keeping it moist.
- 1 teaspoon lemon zest: Adds an intense citrus aroma that brightens the overall dish.
- 1 tablespoon fresh lemon juice: Provides the fresh acidity that cuts through the richness of the chicken.
- 1 teaspoon garlic powder: Delivers a subtle, savory depth without overpowering.
- 1 teaspoon onion powder: Brings a mild sweetness and complexity to the seasoning.
- 1 teaspoon cracked black pepper: Imparts the signature peppery heat that gives this recipe its name.
- 1/2 teaspoon salt: Balances all the flavors and enhances the chicken’s natural taste.
- 1 tablespoon fresh parsley, chopped: Used as a garnish to add a pop of green color and a fresh herbal note.
How to Make Lemon Pepper Chicken Breast Recipe
Step 1: Prepare the Chicken
Start by preheating your oven to 400°F (200°C). Make sure to pat your chicken breasts dry with some paper towels — this simple step is key for getting a nice sear and crisp outer layer once you cook them.
Step 2: Mix the Seasoning
In a small bowl, combine the olive oil, lemon zest, fresh lemon juice, garlic powder, onion powder, cracked black pepper, and salt. This fragrant, flavorful mix is going to infuse the chicken with that irresistible lemon pepper goodness.
Step 3: Season the Chicken
Take your chicken breasts and rub the seasoning mixture evenly over both sides. Don’t be shy here; make sure every inch is coated so the flavors soak in deeply during cooking.
Step 4: Sear the Chicken
Heat a large oven-safe skillet over medium-high heat. Once hot, sear those chicken breasts for 2-3 minutes on each side. You’re looking for a gorgeous golden brown crust that locks in all the juices inside.
Step 5: Bake Until Perfect
After searing, transfer the skillet into your preheated oven. Let the chicken bake for about 18-20 minutes or until the internal temperature reaches 165°F (75°C). This ensures the chicken is cooked through but still tender and juicy.
Step 6: Rest and Garnish
When the chicken is done, remove it from the oven and let it rest for 5 minutes. This resting period is so important to allow the juices to redistribute. Finish by sprinkling fresh chopped parsley on top — it adds a beautiful pop of color and a fresh herbal touch.
How to Serve Lemon Pepper Chicken Breast Recipe
Garnishes
Fresh parsley is the classic choice for garnish here, bringing a bright green accent and mild herbaceousness that complements the lemon and pepper flavors perfectly. A thin lemon slice on the side can also add a pretty, citrusy extra touch.
Side Dishes
This lemon pepper chicken pairs wonderfully with lightly steamed green vegetables like asparagus or broccoli for vibrant color and crunch. Roasted potatoes or a creamy risotto bring some heartiness, balancing the zesty tang of the chicken beautifully.
Creative Ways to Present
Try serving your chicken sliced over a bed of fluffy quinoa or mixed greens to turn this into a fresh, light salad. For a warm presentation, plate the chicken alongside a lemon-infused couscous or drizzle a little extra lemon juice and olive oil on top for a glossy finish that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Lemon Pepper Chicken Breast Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days and still retain much of its vibrant flavor.
Freezing
If you want to save some chicken for later, it freezes nicely. Wrap each portion tightly in plastic wrap and place into a freezer-safe container. It will stay good for up to 2 months. When defrosted, the texture might be just a touch softer, but the flavor will still impress.
Reheating
Gently reheat leftovers in a skillet over low heat or use the oven at 300°F (150°C) to warm through, making sure not to overcook and dry out the chicken. Adding a splash of lemon juice right before serving helps revive the fresh flavors beautifully.
FAQs
Can I use different cuts of chicken for this Lemon Pepper Chicken Breast Recipe?
Absolutely! While boneless, skinless chicken breasts are ideal for quick cooking and lean protein, you can use thighs for a juicier, richer flavor. Just adjust cooking times to ensure they’re cooked through.
Is it necessary to sear the chicken before baking?
Searing isn’t mandatory but highly recommended. It creates a lovely golden crust that adds texture and locks in juices, making the final dish much more flavorful and appealing.
Can I make this recipe gluten-free?
Yes! This recipe is naturally gluten-free as it does not include any wheat-based ingredients. Just be sure your spices and seasoning blends are certified gluten-free if you’re particularly sensitive.
How tangy is this lemon-flavored chicken? Can I adjust it?
The lemon flavor is fresh and zesty but balanced enough not to overpower. You can easily tweak the amount of lemon zest or juice to suit your taste preferences, more for extra zing or less for a subtler citrus note.
What kind of pepper is best to use?
Cracked black pepper is preferred because it offers a pleasant crunch and bold flavor. You can also experiment with white pepper for a milder heat or even a touch of cayenne if you like a bit of spice.
Final Thoughts
There is something truly satisfying about a home-cooked dish that feels both comforting and bright at the same time. This Lemon Pepper Chicken Breast Recipe is one of those gems that effortlessly elevates your dinner table while staying simple enough for any day. I can’t wait for you to try it out and enjoy just how easy and delicious a lemony, peppery chicken breast can be!
Print
Lemon Pepper Chicken Breast Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Lemon Pepper Chicken Breast recipe features juicy, tender chicken breasts seasoned with zesty lemon and cracked black pepper, perfectly seared on the stovetop and finished in the oven for a flavorful, healthy meal ready in just 35 minutes.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Seasoning Mix
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cracked black pepper
- 1/2 teaspoon salt
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven and Prep Chicken: Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels to ensure a good sear.
- Make Seasoning Mixture: In a small bowl, combine olive oil, lemon zest, fresh lemon juice, garlic powder, onion powder, cracked black pepper, and salt, mixing well to form a flavorful seasoning blend.
- Season Chicken: Rub the seasoning mixture evenly over both sides of each chicken breast ensuring full coverage for maximum flavor.
- Sear Chicken: Heat a large oven-safe skillet over medium-high heat. Place the chicken breasts in the skillet and sear for 2-3 minutes on each side until they develop a golden brown crust.
- Bake Chicken: Transfer the skillet directly into the preheated oven and bake for 18-20 minutes or until the internal temperature of the chicken reaches 165°F (75°C) to ensure it is fully cooked.
- Rest and Garnish: Remove the skillet from the oven and let the chicken rest for 5 minutes to retain juices. Garnish with freshly chopped parsley and serve immediately.
Notes
- Patting the chicken dry is essential for a perfect sear.
- Use a meat thermometer to check for doneness to avoid overcooking.
- You can substitute fresh parsley with cilantro or basil if preferred.
- Serve with steamed vegetables or a fresh salad for a complete meal.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
