Lemon Zucchini Bread with Lemon Glaze Recipe

This Lemon Zucchini Bread with Lemon Glaze Recipe is an absolute delight that combines the moist texture of fresh zucchini with bright, zesty lemon flavor in every bite. From the first slice, the soft crumb and vibrant citrus aroma will draw you in, while the smooth lemon glaze adds a tangy-sweet finish that feels like sunshine on your taste buds. This recipe is an ideal way to use up summer zucchini while creating a loaf that’s perfect for breakfast, snack time, or even as a light dessert.

Ingredients You’ll Need

The magic of this Lemon Zucchini Bread with Lemon Glaze Recipe lies in its simple yet thoughtfully chosen ingredients. Each component plays a starring role, from the flour that forms the tender structure to the fresh lemon zest and juice that deliver that unmistakable citrus punch.

• 3 cups all-purpose flour: Provides the perfect foundation for a soft, sturdy bread.
• 1 teaspoon salt: Enhances all the flavors and balances the sweetness.
• 1 teaspoon baking soda: Helps the bread rise and gives it a light texture.
• 1 teaspoon baking powder: Works alongside baking soda to ensure a tender crumb.
• 2 cups granulated sugar: Sweetens the bread just enough without overpowering the lemon and zucchini.
• Zest of 2 large lemons: Bursts with fresh citrus oils for a bright, aromatic flavor.
• 3 large eggs: Bind the ingredients together and add richness.
• 1 cup light olive oil (not extra-virgin): Keeps the bread moist and tender with a mild, buttery note.
• 1 tablespoon fresh lemon juice: Adds tang that balances the sweetness perfectly.
• 1 1/2 teaspoons vanilla extract: Adds warmth and depth to the flavor profile.
• 2 cups grated zucchini: Adds moisture, subtle earthiness, and a wonderful texture.
• 2 cups powdered sugar: For a smooth, sweet glaze that complements the bread.
• 3 tablespoons fresh lemon juice: Combined with powdered sugar to create that irresistible lemon glaze.

How to Make Lemon Zucchini Bread with Lemon Glaze Recipe

Step 1: Prepare Oven and Pans

Begin by preheating your oven to 325°F. Take two 8 x 4 inch loaf pans, grease them well, and dust lightly with flour to prevent the bread from sticking. Setting these aside now will make the baking process smooth and stress-free.

Step 2: Mix Dry Ingredients

In a spacious mixing bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda. This step is crucial for evenly distributing the leavening agents and salt throughout your flour, which leads to a consistent rise and balanced flavor in every bite.

Step 3: Create Lemon Sugar Mixture

In another large bowl, combine the granulated sugar with the zest of two lemons. Rub the mixture between your fingers until fragrant. This simple action releases those essential oils in the lemon zest, infusing the sugar with a lively aroma that sings throughout the bread.

Step 4: Add Wet Ingredients

Next, to your lemon-sugar mixture, add the eggs, light olive oil, fresh lemon juice, and vanilla extract. Stir everything together until the mixture is smooth and uniform. This combination is the moist, flavorful base your bread needs to be tender and bursting with zest.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into your wet mixture, stirring just until blended. The batter will be thick, and it’s important not to overmix here to keep your bread light and delicate rather than dense and tough.

Step 6: Incorporate Zucchini

Gently fold in the grated zucchini, making sure it’s evenly distributed throughout the batter. This ingredient brings moisture and a subtle, earthy flavor that balances the lemon perfectly and results in irresistibly tender bread.

Step 7: Fill Pans and Bake

Divide the batter evenly between your prepared loaf pans and smooth out the tops. Place them in the oven to bake for 60 to 65 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean, signaling perfectly baked bread inside and out.

Step 8: Cool Bread

Once baked, remove the loaves from the oven and set them on a cooling rack. Let them sit in their pans for 15 minutes before carefully running a knife around the edges and removing them. Allow the loaves to cool completely on the rack to ensure the texture sets perfectly and the bread doesn’t become soggy.

Step 9: Make Lemon Glaze

While your bread cools, whisk together powdered sugar and fresh lemon juice until smooth and pourable. This glaze is the final flourish that transforms good bread into a showstopper by adding a delightful tangy-sweet finish that perfectly complements the loaf’s flavors.

Step 10: Glaze and Serve

Drizzle the lemon glaze over the cooled loaves generously. Let it set for a few minutes, then slice and serve. This Lemon Zucchini Bread with Lemon Glaze Recipe will delight anyone who loves a treat that’s both refreshing and satisfyingly moist.

How to Serve Lemon Zucchini Bread with Lemon Glaze Recipe

Garnishes

Try sprinkling some finely chopped pistachios or slivered almonds on top of the glaze for a crunchy contrast. A few thin lemon slices or curls of lemon zest add an eye-catching touch that heightens the citrusy experience.

Side Dishes

This lemon zucchini bread pairs beautifully with a cup of tea or freshly brewed coffee. For a more indulgent brunch, serve it alongside Greek yogurt topped with honey and fresh berries to complement the lemon’s brightness.

Creative Ways to Present

Transform this bread into individual servings by slicing it into small squares and presenting them on a tiered cake stand. You could also cut into hearty slices, spread with cream cheese frosting, or layer slices with lemon curd and whipped cream for a luscious dessert twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover lemon zucchini bread in an airtight container at room temperature for up to three days. This will help it maintain its moisture and fresh flavor. If your kitchen is warm, refrigeration is recommended, but bring the bread back to room temperature before serving for best taste.

Freezing

You can freeze the bread wrapped tightly in plastic wrap and then foil for up to three months. When ready to enjoy, thaw it overnight in the refrigerator and glaze it fresh or warm slices gently in the oven or microwave for a fresh-baked feel.

Reheating

To reheat, wrap a slice in a damp paper towel and microwave for about 15 seconds, or warm it in a 300°F oven for 8 to 10 minutes. This revives the bread’s tender crumb and helps melt the glaze slightly for that fresh-from-the-oven sensation.

FAQs

Can I use regular olive oil instead of light olive oil?

You can substitute regular olive oil, but light olive oil has a milder flavor, which allows the lemon and zucchini to shine. Using extra-virgin olive oil might add a stronger, fruitier taste that could overpower the delicate flavors.

Do I need to peel the zucchini before grating?

There’s no need to peel the zucchini. The skin adds color, nutrients, and texture without altering the flavor significantly. Just be sure to grate it finely and squeeze out a little excess moisture if it seems very watery.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup. Just make sure the blend contains a binding agent like xanthan gum to keep the bread from becoming crumbly.

What if I don’t have fresh lemons?

Fresh lemons are best for zest and juice, as they provide the brightest flavor. If you don’t have fresh lemons, bottled lemon juice can work in a pinch, but skip the zest or replace it with 1 teaspoon of lemon extract for the best results.

Why is the glaze important in this Lemon Zucchini Bread with Lemon Glaze Recipe?

The glaze adds a lovely citrus sweetness and a shiny finish that highlights the bread’s flavor and moisture. Without it, the bread is delicious but slightly less vibrant – the glaze really elevates this recipe to something special.

Final Thoughts

There’s something truly heartwarming about baking Lemon Zucchini Bread with Lemon Glaze Recipe at home. It’s a perfect combination of sweet and tangy, soft and moist, with just enough zest to brighten your day. Whether you’re baking it for a special occasion or simply to enjoy with family, this recipe is sure to become a beloved classic. So grab your grater and lemons, and give it a try—you won’t regret it!

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