If you are on the hunt for a hearty, vibrant, and utterly satisfying morning meal, this Loaded Breakfast Hash Recipe is the perfect dish to kick-start your day. Imagine tender golden potatoes mingling with colorful bell peppers, caramelized onions, and savory breakfast sausage, all crowned with perfectly fried eggs and fresh parsley. This recipe delivers a delightful combination of textures and flavors that speak to both comfort and excitement in every bite. Simple to prepare yet impressive in taste, it’s a go-to breakfast that feels like a warm hug on a plate.
Ingredients You’ll Need
Every ingredient in this Loaded Breakfast Hash Recipe plays a crucial role in creating a symphony of flavors and textures, making it as visually appealing as it is delicious. From the crispy potatoes to the smoky sausage and sweet peppers, each element lifts the dish to a whole new level.
- 3 medium russet potatoes: These starchy potatoes crisp up beautifully, providing the perfect base texture for the hash.
- 1 red bell pepper: Adds a sweet crunch and vibrant red color, brightening the dish.
- 1 yellow bell pepper: Offers a mild sweetness and sunny hue that complements the red pepper.
- 1 medium onion: Brings natural sweetness and depth through caramelization.
- 2 cloves garlic: Infuses the hash with aromatic warmth and a little bite.
- 1/2 pound ground breakfast sausage: Provides a savory, spiced flavor and juicy texture that makes this dish hearty.
- 2 tablespoons olive oil: Essential for cooking to achieve golden, crispy potatoes and caramelized vegetables.
- 1 teaspoon salt: Enhances and balances all the flavors beautifully.
- 1/2 teaspoon black pepper: Adds a subtle heat and complexity.
- 1/2 teaspoon smoked paprika: Delivers a wonderful smoky depth to the overall dish.
- 4 large eggs: Topped on the hash for richness and creaminess, sunny-side up is ideal.
- 2 tablespoons chopped fresh parsley: Freshness and a pop of green that finishes the hash with a zing.
How to Make Loaded Breakfast Hash Recipe
Step 1: Crisp the Potatoes
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced potatoes and let them cook undisturbed for 5 minutes to develop that coveted golden crust. Then, stir occasionally for another 10 minutes until the potatoes are tender inside and beautifully crisp outside. Remove from the skillet and set aside on a plate to keep warm.
Step 2: Brown the Sausage
Using the same skillet, brown the ground breakfast sausage over medium heat until it’s fully cooked through, about 5 to 7 minutes. Letting the sausage brown well adds layers of flavor and a slight caramelization that makes the dish unforgettable. Once done, remove and set aside with the potatoes.
Step 3: Sauté the Vegetables
To the skillet, add the remaining tablespoon of olive oil. Toss in the sliced onion along with the red and yellow bell peppers. Sauté them over medium heat until they soften and start to caramelize after about 6 to 8 minutes. Add the minced garlic, salt, black pepper, and smoked paprika, cooking everything together for yet another minute to let the spices bloom and aromas develop.
Step 4: Combine and Cook
Return the crispy potatoes and browned sausage back to the skillet with the vegetables. Stir everything together thoroughly, ensuring the flavors have a chance to meld. Cook for an additional 2 to 3 minutes, which helps the hash soak up every bit of seasoning and heat.
Step 5: Fry the Eggs
In a separate nonstick pan, fry the eggs exactly how you like them. Sunny-side up or over-easy eggs are my personal favorites for topping this loaded breakfast hash recipe because the runny yolks create a luscious sauce that binds everything together.
Step 6: Plate and Garnish
Plate your beautiful hash and crown it with the fried eggs. Sprinkle freshly chopped parsley over the top to bring that final fresh burst of color and flavor. Serve immediately and enjoy the comforting, rich goodness that this dish offers.
How to Serve Loaded Breakfast Hash Recipe
Garnishes
Sprinkling freshly chopped parsley gives this recipe a delightful pop of green, but feel free to add a little shredded cheddar or crumbled feta cheese if you want an extra layer of creamy goodness. A dollop of sour cream can also add a pleasant tang that balances the sausage’s richness.
Side Dishes
This hash shines all on its own, but pairing it with a side of toasted crusty bread or a fresh fruit salad can round out the meal perfectly. Light and refreshing sides balance the hearty nature of the hash and make the breakfast feel thoughtfully complete.
Creative Ways to Present
Try serving the hash in individual cast-iron skillets for a rustic touch that impresses every time. Alternatively, scoop the hash into bell pepper rings on the plate for a beautiful presentation that’s as eye-catching as it is tasty. Adding avocado slices on the side brings creaminess and a modern twist.
Make Ahead and Storage
Storing Leftovers
Leftover hash can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to cool it completely before storing to keep the texture and flavors fresh. It’s a wonderful next-day breakfast that reheats beautifully.
Freezing
This dish freezes well if you want to prep in advance. Portion the hash into freezer-safe containers and freeze for up to 2 months. To retain the best texture, avoid freezing the eggs; instead, add freshly cooked eggs when reheating.
Reheating
Reheat leftovers gently in a skillet over medium heat to bring back the crispiness of the potatoes. Cover the pan to heat through without drying out. For the eggs, fry fresh ones to keep the texture creamy and delicious.
FAQs
Can I use a different type of sausage in this recipe?
Absolutely! While ground breakfast sausage adds great flavor, you can substitute it with chorizo, turkey sausage, or even a vegetarian sausage alternative depending on your preference.
Is this Loaded Breakfast Hash Recipe suitable for meal prep?
Yes, it’s a fantastic option for meal prep. Make the hash ahead and refrigerate or freeze in portions, then add fresh eggs when serving for a quick, satisfying breakfast throughout the week.
Can I make this recipe dairy-free?
Definitely! This recipe is naturally dairy-free unless you choose to add cheese or sour cream as garnishes. Simply skip those or use dairy-free alternatives.
What’s the best way to dice the potatoes evenly?
Using a sharp knife, cut the potatoes into uniform 1/2-inch cubes to ensure they cook evenly and crisp up without burning or staying undercooked.
Can I add other vegetables to the hash?
Feel free to get creative! Mushrooms, zucchini, or spinach can be great additions, just adjust cooking times to make sure everything is tender and cooked through.
Final Thoughts
This Loaded Breakfast Hash Recipe has quickly become one of those comforting favorites I turn to whenever I want something both simple and special. The blend of crispy potatoes, savory sausage, and fresh vegetables topped with luscious eggs creates a meal that feels like breakfast perfection. I truly hope you give it a try and enjoy every satisfying bite as much as I do!
Print
Loaded Breakfast Hash Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
This delicious loaded breakfast hash combines crispy golden potatoes, savory sausage, and sautéed bell peppers and onions, topped with perfectly fried eggs and fresh parsley. A hearty and flavorful meal that’s perfect for starting your morning with a satisfying and colorful dish.
Ingredients
Vegetables
- 3 medium russet potatoes, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
Protein & Dairy
- 1/2 pound ground breakfast sausage
- 4 large eggs
Other Ingredients
- 2 tablespoons olive oil, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons chopped fresh parsley
Instructions
- Cook Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook undisturbed for 5 minutes to allow a crispy crust to form, then stir occasionally for another 10 minutes until the potatoes are golden and tender. Remove the potatoes and transfer them to a plate.
- Brown Sausage: In the same skillet, add the ground breakfast sausage and cook over medium-high heat until browned and cooked through, about 5 to 7 minutes. Remove the sausage from the skillet and set aside.
- Sauté Vegetables and Season: Add the remaining tablespoon of olive oil to the skillet. Sauté the sliced onion and bell peppers over medium heat until soft and slightly caramelized, about 6 to 8 minutes. Add the minced garlic, salt, black pepper, and smoked paprika, and cook for an additional minute to release the flavors.
- Combine Hash: Return the cooked potatoes and sausage to the skillet with the vegetables. Stir everything together to combine and cook for another 2 to 3 minutes to allow the flavors to meld.
- Fry Eggs: In a separate nonstick pan, fry the eggs to your preferred doneness. Sunny-side up or over-easy eggs work best to top the hash.
- Serve and Garnish: Place the fried eggs on top of the hash and garnish with the chopped fresh parsley. Serve immediately while hot for a comforting and hearty breakfast.
Notes
- Russet potatoes are ideal for this recipe because they get crispy on the outside and tender inside.
- You can substitute breakfast sausage with turkey sausage or a vegetarian alternative if preferred.
- For extra flavor, consider adding a pinch of cayenne pepper or red chili flakes with the spices.
- To make the dish gluten-free, verify that the sausage contains no gluten additives.
- This hash can be reheated gently on the stovetop or in the microwave but is best served fresh.
