Description
These Loaded Cheesy Pocket Tacos combine seasoned ground beef, creamy salsa-infused cream cheese, and melted Cheddar cheese all wrapped inside crispy baked tortillas. Perfect for a family meal, they are quick to make and packed with delicious flavors and textures.
Ingredients
Scale
Meat and Cheese
- 1 lb ground beef
- 1 cup shredded Cheddar cheese
- 8 oz cream cheese, softened
Seasoning and Sauce
- 1 packet taco seasoning
- ½ cup salsa
Wrapping and Finishing
- 12 6-inch tortillas
- 2 tbsp melted butter
Instructions
- Cook the Beef: Heat a skillet over medium heat. Add the ground beef and cook until fully browned, breaking it up as it cooks. Drain any excess liquid to prevent sogginess.
- Season the Beef: Stir in the taco seasoning as directed on the packet, making sure the beef is evenly and well-seasoned for full flavor.
- Prepare the Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese until smooth. Then mix in the salsa until completely combined, creating a creamy and tangy filling base.
- Assemble the Pocket Tacos: Lay a tortilla flat on a clean surface. Spread a portion of the cream cheese mixture down the center of the tortilla.
- Add Beef and Cheese: Top the cream cheese layer with a generous amount of the seasoned ground beef, then sprinkle shredded Cheddar cheese over the beef.
- Form the Pocket: Fold the tortilla around the filling like a burrito, making sure the filling is enclosed to form a pocket. Repeat this process with all tortillas.
- Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a baking sheet to prevent sticking.
- Brush with Butter: Place the filled tortillas seam-side down on the baking sheet and brush the tops with melted butter to promote golden color and crispiness.
- Bake the Tacos: Bake for about 15 minutes or until the tortillas are crisp and golden, ensuring the filling is warmed through and the cheese is melted.
- Serve Hot: Serve the loaded cheesy pocket tacos immediately, either plain or accompanied by additional taco toppings or dipping sauces of your choice.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For extra heat, add diced jalapeños or hot sauce in the cream cheese mixture.
- Use flour tortillas for best folding and crisping results.
- Make ahead by assembling the tacos and refrigerating them unbaked, then bake before serving.
- Try serving with guacamole, sour cream, or pico de gallo for added flavor.
