Description
This Lobster Roll Pasta Salad is a refreshing and indulgent seafood salad that combines tender lobster meat with elbow macaroni and a creamy, tangy dressing. Inspired by the classic lobster roll, this dish is perfect for summer gatherings or light meals served cold or at room temperature. Featuring a blend of mayonnaise, sour cream, lemon juice, and Dijon mustard, complemented by celery, red onion, and fresh herbs, it delivers a balanced flavor with a delightful texture.
Ingredients
Scale
Pasta and Seafood
- 12 oz elbow macaroni or short pasta, cooked and cooled
- 1 pound cooked lobster meat, chopped
Vegetables and Herbs
- ½ cup celery, finely chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon fresh chives or parsley, chopped
Dressing
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: dash of Old Bay seasoning or paprika for added flavor
Instructions
- Cook the Pasta: Prepare the elbow macaroni or short pasta according to package instructions until al dente. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and cool it down for the salad.
- Prepare the Dressing: In a large mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, pepper, and optional Old Bay seasoning or paprika. This creamy dressing forms the flavorful base of the salad.
- Combine Ingredients: Add the cooled pasta, chopped lobster meat, finely chopped celery, red onion, and fresh herbs to the bowl with the dressing. Gently toss everything together until the ingredients are evenly coated with the dressing without breaking up the lobster meat.
- Adjust Seasonings: Taste the salad and adjust the seasoning if needed by adding more salt, pepper, or lemon juice to balance the flavors.
- Chill and Serve: Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld. Serve the Lobster Roll Pasta Salad cold or at room temperature, garnished with extra fresh herbs if desired for added freshness and presentation.
Notes
- Substitute lobster with lump crab or shrimp for a budget-friendly variation without compromising flavor.
- Add a splash of hot sauce to the dressing for a subtle spicy kick.
- For the best texture and flavor, use freshly cooked lobster or high-quality pre-cooked lobster meat.
- Chilling time enhances flavor integration but can be shortened if needed; just serve immediately after mixing.
- Old Bay seasoning or paprika can be omitted or adjusted to taste based on preference.
