Description
This M&M Cookie Frappuccino is a fun and indulgent blended beverage perfect for satisfying your sweet tooth. Made with creamy vanilla ice cream, milk, crushed chocolate chip cookies, and colorful M&M candies, this frappuccino offers a delicious combination of chocolate and vanilla flavors topped with whipped cream and optional chocolate syrup drizzle. Ready in just 5 minutes, it’s a delightful treat to cool down and enjoy anytime.
Ingredients
Scale
Frappuccino Base
- 1 cup milk (dairy or non-dairy)
- 1 cup vanilla ice cream
- 1/2 cup crushed chocolate chip cookies
- 1/4 cup M&M candies (plus extra for topping)
- 1 tsp vanilla extract
- 1 cup ice
Toppings
- Whipped cream, for topping
- Chocolate syrup (optional, for drizzle)
Instructions
- Combine ingredients: In a blender, add the milk, vanilla ice cream, crushed chocolate chip cookies, M&M candies, vanilla extract, and ice to the blender pitcher.
- Blend until smooth: Blend the mixture on high until it becomes smooth and creamy. If it’s too thick to blend properly or too thick to drink, add a little more milk and blend again until desired consistency is reached.
- Pour into glass: Carefully pour the blended frappuccino into a tall glass, filling it up nicely.
- Add toppings: Top your frappuccino with a generous swirl of whipped cream, sprinkle with extra M&M candies, and drizzle with chocolate syrup if you like for added sweetness and decoration.
- Serve and enjoy: Insert a straw and serve immediately to enjoy the refreshing and indulgent treat while it’s cold and creamy.
Notes
- Use dairy or non-dairy milk based on preference or dietary restrictions.
- For a thicker frappuccino, add less milk; for a thinner drink, add more milk.
- Feel free to substitute crushed cookies with your favorite cookie type.
- The chocolate syrup drizzle is optional but adds a nice finishing touch.
- This recipe makes a single large serving but can be easily doubled or tripled.
