Description
Deliciously crispy and cheesy mashed potato puffs that can be baked, air-fried, or deep-fried for a versatile appetizer or snack. These golden bites combine creamy mashed potatoes with sharp cheddar and Parmesan cheeses, accented by green onions and a hint of garlic, perfect for sharing or party platters.
Ingredients
Scale
Mashed Potato Cheese Puffs
- 2 cups cold mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
- 1/2 cup all-purpose flour (optional, for firmer texture)
- Oil or nonstick spray (if baking or air frying)
Instructions
- Preheat the cooking equipment: Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C). If you choose to fry the puffs, heat oil in a deep skillet to 350°F (175°C).
- Mix ingredients: In a large bowl, thoroughly combine cold mashed potatoes, shredded cheddar cheese, grated Parmesan, chopped green onions, egg, garlic powder, salt, and black pepper. Add the optional flour if you want a firmer texture that holds shape better.
- Shape into puffs: Scoop about 1 to 2 tablespoons of the mixture and roll into balls or press them lightly into small discs for even cooking.
- Bake in the oven: Place the shaped puffs onto a parchment-lined baking sheet, lightly spray them with oil and bake for 20 to 25 minutes, flipping once halfway through, until golden and crispy.
- Air fry option: Arrange the puffs in a single layer in the air fryer basket, spray with oil, and cook for 10 to 12 minutes, shaking halfway through to ensure even cooking and crispiness.
- Fry in a skillet: Fry the puffs in batches for 2 to 3 minutes per side or until they turn golden brown and crispy. Drain them on paper towels to remove excess oil.
- Serve: Serve your mashed potato cheese puffs hot, accompanied by your favorite dipping sauces such as sour cream, ranch, or ketchup for a tasty treat.
Notes
- Use cold mashed potatoes for best consistency when shaping the puffs.
- The addition of flour is optional but helps the puffs hold their shape better, especially if mashed potatoes are very soft.
- You can customize the cheese blend by adding mozzarella or a spicy cheese for variation.
- Make sure to flip the puffs halfway through baking to achieve even browning on both sides.
- For a gluten-free option, substitute all-purpose flour with gluten-free flour blends.
- These puffs can be made ahead and refrigerated before cooking for convenience.
