Description
This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated in a flavorful mixture of mayonnaise, Parmesan cheese, and spices, then baked to golden perfection. Easy to prepare with simple ingredients, this dish is perfect for a quick weeknight dinner or a satisfying meal anytime.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating Sauce
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature before baking the chicken for even cooking.
- Prepare the Sauce: In a small bowl, thoroughly combine the mayonnaise or Greek yogurt with grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until you have a smooth, well-blended sauce that will coat the chicken evenly.
- Arrange the Chicken: Lightly grease a baking dish and place the boneless, skinless chicken breasts in a single layer, ensuring they don’t overlap for uniform cooking.
- Coat the Chicken: Spoon the prepared mayonnaise and Parmesan mixture over each chicken breast, spreading it evenly to cover the surface, which will help lock in moisture and add rich flavor.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the coating becomes golden brown and slightly crispy on top.
- Garnish and Serve: Remove the chicken from the oven and garnish with freshly chopped parsley to add a burst of color and fresh herbal aroma before serving.
Notes
- Using Greek yogurt instead of mayonnaise is a lighter alternative that still keeps your chicken moist and creamy.
- Make sure your chicken breasts are of even thickness for consistent cooking; consider pounding them if needed.
- Check the internal temperature with a meat thermometer to avoid undercooking or overcooking.
- You can add a pinch of cayenne pepper to the sauce mixture if you prefer a bit of heat.
- Serve this chicken with a side of steamed vegetables or a fresh salad for a balanced meal.
