Description
This Melt In Your Mouth Chicken Breast recipe delivers tender, juicy chicken breasts coated in a creamy, flavorful mixture of mayonnaise, Parmesan cheese, and spices. Baked to perfection, this easy-to-make meals offers a golden crust with optional breadcrumbs for added crispiness, making it a perfect family-friendly dinner that’s both comforting and delicious.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating Mixture
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Topping (Optional)
- 1/4 cup breadcrumbs (optional, for a crispy topping)
Garnish (Optional)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper to prevent sticking.
- Prepare Coating Mixture: In a medium bowl, thoroughly mix together mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until smooth and well combined.
- Coat Chicken: Place the chicken breasts evenly in the prepared baking dish. Spread the mixture evenly over the top of each chicken breast. If using, sprinkle breadcrumbs on top for an extra crispy crust.
- Bake Chicken: Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). For a beautifully golden and crispy topping, broil the chicken for an additional 2-3 minutes at the end of baking.
- Rest and Garnish: Allow the chicken to rest for 5 minutes after baking to help retain its juices. Garnish with chopped fresh parsley if desired, then serve warm for a delightful meal.
Notes
- For a lighter alternative to mayonnaise, Greek yogurt can be used without compromising creaminess.
- Ensure chicken breasts are of even thickness for uniform cooking; pounding them slightly can help.
- Using a meat thermometer guarantees the chicken is fully cooked but not overdone.
- The optional breadcrumbs add a lovely crunchy texture but can be omitted for a lower-carb option.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently to maintain moisture.
