Description
These Melt in Your Mouth Potatoes are a perfect side dish featuring tender, golden-brown Yukon Gold potato slices roasted to crispy perfection with garlic, thyme, and a buttery olive oil blend. Enhanced with savory chicken broth and fresh parsley, they make a flavorful accompaniment to any meal.
Ingredients
Scale
Potatoes and Seasonings
- 2 lbs Yukon Gold potatoes, peeled and cut into ¾-inch thick rounds
- ¼ cup unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
Additional Ingredients
- 1 cup low-sodium chicken broth
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) to prepare it for roasting the potatoes evenly and achieving a golden crust.
- Season the Potatoes: In a large bowl, toss the sliced potatoes with melted butter, olive oil, garlic powder, dried thyme, salt, and black pepper until each piece is well coated with the mixture.
- Arrange for Roasting: Lay the coated potato slices in a single layer on a large rimmed baking sheet or oven-safe dish to ensure even cooking and browning.
- First Roast: Place the potatoes in the preheated oven and roast for 15 minutes. This initial roasting starts the cooking process and helps crisp up the edges.
- Flip the Potatoes: After 15 minutes, carefully flip each potato slice to promote even roasting on both sides, then return them to the oven for another 15 minutes.
- Add Broth and Garlic: Pour the chicken broth evenly over the potatoes and sprinkle minced garlic on top. This step infuses the potatoes with additional moisture and flavor.
- Final Roast: Continue roasting for an additional 15 minutes, or until the potatoes turn golden brown on the outside, become tender inside, and most of the liquid has evaporated for perfect texture.
- Garnish and Serve: Remove the potatoes from the oven, garnish with freshly chopped parsley, and serve hot for a delicious side dish.
Notes
- For a vegetarian version, substitute the chicken broth with vegetable broth.
- These potatoes pair wonderfully with roasted meats or holiday meals for a comforting addition.
- For an extra flavor boost, sprinkle grated Parmesan cheese over the potatoes before the final roasting step.
