Description
This Mexican Street Corn-Inspired Coleslaw is a vibrant and tangy side dish that combines the crunch of green and red cabbage with the sweet pop of canned corn, spicy jalapeño, and creamy cotija cheese. Tossed in a zesty lime and chili powder mayonnaise dressing, it offers a refreshing twist on traditional coleslaw, perfect as a summer accompaniment or a flavorful topping.
Ingredients
Scale
Vegetables and Cheese
- 8 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 cups canned corn, well-drained
- 1 large jalapeño, diced
- 1/2 cup sliced green onions
- 1/4 cup chopped parsley (or cilantro)
- 1/2 cup crumbled cotija cheese (or feta)
Dressing
- 1 cup mayonnaise
- 1 tablespoon fresh lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Prepare the Dressing: In a small bowl, whisk together the mayonnaise, fresh lime juice, chili powder, salt, and black pepper until the mixture is smooth and well combined. Set this dressing aside to allow the flavors to meld.
- Prepare the Coleslaw: Shred both the green and red cabbage finely and place them in a large mixing bowl. Dice the jalapeño and slice the green onions, then add them to the cabbage. Incorporate the chopped parsley or cilantro along with the well-drained canned corn. Finally, sprinkle in the crumbled cotija or feta cheese to add salty, creamy notes to the mix.
- Combine and Toss: Whisk the dressing once more to ensure even consistency, then pour it over the vegetable and cheese mixture. Use tongs to toss everything thoroughly, making sure every ingredient is coated evenly with the flavorful dressing.
- Chill and Serve: Transfer the coleslaw to an airtight container and refrigerate it for at least 2 hours. This chilling step allows the flavors to meld and the cabbage to soften slightly. Before serving, toss the coleslaw again to refresh and distribute the dressing.
- Serve: Present this vibrant and tangy Mexican street corn-inspired coleslaw as a delicious side dish to grilled meats, tacos, or as a fresh topping to your favorite dishes.
Notes
- You can substitute cotija cheese with feta cheese for a similar salty flavor.
- Adjust the amount of jalapeño based on your preferred spice level or omit for a milder dish.
- For a dairy-free alternative, skip the cheese and use a vegan mayonnaise.
- Chilling the coleslaw for at least 2 hours is key to allowing the flavors to blend well.
- This coleslaw can be prepared ahead of time and stored in the refrigerator for up to 2 days.
