Description
This Mint Fudge recipe is a smooth, creamy, and minty treat perfect for holiday gatherings or anytime you crave a sweet and refreshing dessert. Made with white chocolate chips, sweetened condensed milk, and a hint of peppermint, it’s easy to prepare and requires no baking. The addition of mini semi-sweet chocolate chips adds a delightful texture and extra chocolate flavor to this festive fudge.
Ingredients
Scale
Fudge Base
- 2 ½ cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp peppermint extract (or mint extract)
- ½ tsp vanilla extract
- Green food coloring (optional)
Mix-ins
- ½ cup mini semi-sweet chocolate chips
Instructions
- Prepare the Pan: Line a loaf pan or an 8×8-inch square pan with parchment or wax paper, leaving an overhang on the sides. This will make it easier to lift the fudge out once it has set.
- Melt the Base: In a microwave-safe bowl, combine the white chocolate chips with the sweetened condensed milk. Microwave in 30-second intervals, stirring thoroughly after each interval, until the mixture is completely smooth and melted without any lumps.
- Add Flavor and Color: Stir in the peppermint extract and vanilla extract to infuse the fudge with a refreshing mint flavor. If desired, add a few drops of green food coloring to give the fudge a festive appearance, and mix well until the color is evenly distributed.
- Mix in Chocolate Chips: Gently fold the mini semi-sweet chocolate chips into the mixture to ensure they are spread evenly throughout the fudge, providing small bursts of chocolate texture in every bite.
- Transfer and Set: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm enough to cut into squares.
- Slice and Serve: Once fully set, use the parchment paper overhang to lift the fudge out of the pan. Cut into small squares and serve. Store any leftovers in the refrigerator to maintain freshness.
Notes
- You can substitute peppermint extract with spearmint extract for a milder mint flavor.
- For a nutty twist, consider adding chopped nuts such as pecans or walnuts along with the mini chocolate chips.
- If you don’t have a microwave, melt the white chocolate and sweetened condensed milk in a heatproof bowl over a pot of simmering water (double boiler) stirring constantly.
- Allow fudge to come to room temperature for a few minutes before serving for the best flavor and texture.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
