If you’re craving a dessert that dances effortlessly between sweet and savory, the Miso Caramel Blondie Sundae Recipe is your new best friend. This beautiful marriage of caramelized sugar, the unique umami punch of miso, and the tender, buttery texture of blondies creates an indulgence that feels both familiar and exciting. Each bite melts into creamy vanilla ice cream, enhanced by a sprinkle of flaky sea salt, making this sundae a total showstopper for any occasion. Trust me, once you make this, it’ll become a go-to treat that surprises and delights every time.
Ingredients You’ll Need
This recipe uses simple, pantry-friendly ingredients, each chosen to bring the perfect balance of texture, flavor, and color to your Miso Caramel Blondie Sundae Recipe. From the nutty sweetness of brown sugar to the rich creaminess provided by butter and heavy cream, every item plays an important role in building layers of flavor.
- Light brown sugar: Adds a deep, molasses-like sweetness with moisture to keep the blondies tender.
- All-purpose flour: The foundation for the blondies, giving structure without heaviness.
- Unsalted butter (melted): Provides a luscious, rich flavor and tender crumb.
- Large eggs: Bind the ingredients together and add richness.
- White or yellow miso paste: Infuses the caramel with a savory depth that balances sweetness beautifully.
- Heavy cream: Creates the silky smooth miso caramel sauce with luxurious texture.
- Vanilla ice cream: Offers a cold, creamy contrast that complements the warm blondies and caramel.
- Flaky sea salt: A finishing touch to enhance flavors and add a delicate crunch.
How to Make Miso Caramel Blondie Sundae Recipe
Step 1: Prepare and Bake the Blondies
Start by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking pan – it’s your blondies’ cozy home to bake into golden perfection. Mix the melted butter with light brown sugar until smooth, ensuring the sugar dissolves completely. Then, add eggs one at a time to build a rich, glossy batter. Gently fold in the flour without overmixing; this keeps the blondies tender, not cakey. Pour the batter evenly into the pan and bake for about 20 to 25 minutes, until the top turns a gorgeous golden brown. You’ll know it’s ready when a toothpick comes out with only a few moist crumbs.
Step 2: Make the Miso Caramel Sauce
While the blondies bake, let’s work on the star sauce. In a saucepan over medium heat, combine heavy cream, miso paste, and a bit more brown sugar. Stir gently as the mixture simmers and thickens about 5 to 7 minutes. The aroma of caramel enriched with a subtle savory note will fill your kitchen, promising something extraordinary. Keep an eye on it – you want it thick but still pourable.
Step 3: Assemble the Sundaes
Once the blondies have cooled enough to handle, cut them into generous squares. Scoop luscious vanilla ice cream onto each blondie piece, and drizzle with the warm miso caramel sauce. Finally, sprinkle flaky sea salt over the top, creating an irresistible contrast that lifts the whole dessert to new heights.
How to Serve Miso Caramel Blondie Sundae Recipe
Garnishes
Flaky sea salt is the classic garnish here, but you can get creative—consider a handful of toasted nuts for crunch or a few fresh berries for a pop of color and brightness. Whipped cream dollops add lushness if you want to turn this into a fully loaded sundae experience.
Side Dishes
This sundae is rich enough to star on its own, but if you want to build a dessert spread, think light and simple. A crisp fruit salad or a small cup of espresso beautifully balances the sweetness and enhances the complex flavors of your Miso Caramel Blondie Sundae Recipe.
Creative Ways to Present
For a special touch, try serving the blondies in mini cast iron skillets or clear glass jars. Layer the sundae components in parfait glasses, alternating blondie pieces, ice cream, and caramel for a visually stunning dessert. Individual servings not only look beautiful but make sharing this treat even easier.
Make Ahead and Storage
Storing Leftovers
Keep any leftover blondies in an airtight container at room temperature for up to three days, or refrigerate for up to a week. Store the miso caramel sauce separately in a small jar in the fridge to preserve its silky texture.
Freezing
The blondies freeze beautifully. Wrap them tightly in plastic wrap and then foil before freezing for up to two months. The caramel sauce can also be frozen in an airtight container but thaw gently and stir well before serving.
Reheating
Warm the blondies briefly in the oven or microwave before serving to bring back their soft, gooey texture. Heat the miso caramel sauce gently on the stove or in short bursts in the microwave until pourable, then assemble your sundae fresh for the best experience.
FAQs
Can I use different types of miso paste for this recipe?
Absolutely! White or yellow miso paste is preferred for a milder, sweeter flavor, but you can experiment with red miso for a deeper, more robust umami note. Just keep in mind it will change the color and strength of the caramel sauce.
What if I don’t have heavy cream? Can I substitute it?
Heavy cream gives the sauce its richness and thickness, but you can substitute with half-and-half or a mixture of milk and butter if needed. The sauce may be slightly thinner, but still delicious.
Are the blondies gluten-free?
This recipe calls for all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free baking flour blend, making sure it includes xanthan gum or a similar binder for best texture results.
How is the miso caramel different from regular caramel?
The miso caramel balances sweetness with a subtle savory depth from the miso paste, which enhances the flavor complexity. This twist makes the sauce less cloying and more sophisticated, pairing perfectly with the buttery blondies and vanilla ice cream.
Can I prepare the entire Miso Caramel Blondie Sundae Recipe in advance?
Yes! You can bake the blondies and make the miso caramel ahead of time. Store them separately, then assemble right before serving to keep the ice cream from melting and ensure the freshest taste and texture.
Final Thoughts
There’s something truly magical about the combination of flavors in the Miso Caramel Blondie Sundae Recipe that keeps me coming back for more. It feels both indulgent and unique, perfect for sharing with friends or treating yourself after a long day. Don’t hesitate—whip up this recipe soon and enjoy the warm, comforting blend of sweet, salty, and umami in every bite.
Print
Miso Caramel Blondie Sundae Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in a unique twist on a classic dessert with these Miso Caramel Blondie Sundaes. Soft, golden blondies baked to perfection are paired with a rich miso-infused caramel sauce that adds a delightful umami depth. Served warm with creamy vanilla ice cream and finished with a sprinkle of flaky sea salt, this dessert offers a perfect balance of sweet, salty, and savory flavors.
Ingredients
Blondie Batter
- 1 cup light brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Miso Caramel Sauce
- 1/4 cup white or yellow miso paste
- 1/2 cup heavy cream
- 1/4 cup light brown sugar
To Serve
- 2 cups vanilla ice cream
- Flaky sea salt, for garnish
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan thoroughly to prevent the blondies from sticking.
- Mix Wet Ingredients: In a medium bowl, whisk together the melted butter and light brown sugar until the mixture is smooth and well combined. Add the eggs one at a time, whisking well after each addition, and then stir in the vanilla extract to incorporate flavor.
- Add Flour: Gently fold the all-purpose flour into the wet mixture until just combined. Do not overmix as this can make the blondies tough.
- Bake Blondies: Pour the batter into the prepared baking pan, spreading evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Prepare Miso Caramel Sauce: While the blondies bake, combine the heavy cream, miso paste, and light brown sugar in a small saucepan. Simmer over medium heat for 5-7 minutes, stirring frequently, until the sauce thickens slightly to a caramel-like consistency.
- Cool and Serve: Once baked, allow the blondies to cool in the pan. Cut them into squares. Serve each blondie square warm topped with a scoop of vanilla ice cream and generously drizzled with the miso caramel sauce. Finish by sprinkling flaky sea salt over the top to enhance the flavors.
Notes
- Be careful not to overbake the blondies to keep them moist and chewy.
- The miso paste adds a subtle umami flavor to the caramel, but you can adjust the amount to taste.
- Using flaky sea salt adds a nice texture and balances sweetness—do not skip this garnish.
- If you prefer a thicker caramel sauce, simmer a little longer, but watch carefully to prevent burning.
