Description
Indulge in a unique twist on a classic dessert with these Miso Caramel Blondie Sundaes. Soft, golden blondies baked to perfection are paired with a rich miso-infused caramel sauce that adds a delightful umami depth. Served warm with creamy vanilla ice cream and finished with a sprinkle of flaky sea salt, this dessert offers a perfect balance of sweet, salty, and savory flavors.
Ingredients
Scale
Blondie Batter
- 1 cup light brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Miso Caramel Sauce
- 1/4 cup white or yellow miso paste
- 1/2 cup heavy cream
- 1/4 cup light brown sugar
To Serve
- 2 cups vanilla ice cream
- Flaky sea salt, for garnish
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan thoroughly to prevent the blondies from sticking.
- Mix Wet Ingredients: In a medium bowl, whisk together the melted butter and light brown sugar until the mixture is smooth and well combined. Add the eggs one at a time, whisking well after each addition, and then stir in the vanilla extract to incorporate flavor.
- Add Flour: Gently fold the all-purpose flour into the wet mixture until just combined. Do not overmix as this can make the blondies tough.
- Bake Blondies: Pour the batter into the prepared baking pan, spreading evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Prepare Miso Caramel Sauce: While the blondies bake, combine the heavy cream, miso paste, and light brown sugar in a small saucepan. Simmer over medium heat for 5-7 minutes, stirring frequently, until the sauce thickens slightly to a caramel-like consistency.
- Cool and Serve: Once baked, allow the blondies to cool in the pan. Cut them into squares. Serve each blondie square warm topped with a scoop of vanilla ice cream and generously drizzled with the miso caramel sauce. Finish by sprinkling flaky sea salt over the top to enhance the flavors.
Notes
- Be careful not to overbake the blondies to keep them moist and chewy.
- The miso paste adds a subtle umami flavor to the caramel, but you can adjust the amount to taste.
- Using flaky sea salt adds a nice texture and balances sweetness—do not skip this garnish.
- If you prefer a thicker caramel sauce, simmer a little longer, but watch carefully to prevent burning.
