Description
Mississippi Chicken is a flavorful, easy-to-make slow cooker recipe featuring tender chicken breasts cooked with ranch seasoning, au jus gravy mix, butter, and tangy pepperoncini peppers. This recipe yields juicy, shreddable chicken perfect for sandwiches, rice bowls, or as a hearty main dish with your favorite sides.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Seasonings and Sauce
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter, sliced
- 6-8 pepperoncini peppers
- 1/4 cup pepperoncini juice (from the jar)
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Place the chicken breasts in the bottom of your slow cooker, ensuring they are arranged in a single layer for even cooking.
- Add Seasoning Mixes: Evenly sprinkle the ranch seasoning mix and au jus gravy mix over the chicken breasts to infuse flavor.
- Add Butter: Arrange the sliced unsalted butter evenly on top of the chicken breasts to add richness and moisture.
- Add Peppers and Juice: Place the pepperoncini peppers on top and pour the pepperoncini juice over all ingredients. Season with salt and pepper to your preference.
- Slow Cook: Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should become tender and easily shredded with a fork.
- Shred the Chicken: Once cooked, shred the chicken directly in the slow cooker using two forks. Mix well to coat the chicken thoroughly in the juices and seasonings.
- Serve: Serve the Mississippi Chicken hot on sandwiches, over rice, or alongside your favorite sides for a delicious meal.
Notes
- You can adjust the number of pepperoncini peppers and juice to suit your preferred level of tanginess and spice.
- This recipe can be made in advance; the flavors deepen after resting and reheating.
- For a lower-fat version, you can reduce the butter slightly or substitute with a lighter fat.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Use gluten-free ranch and au jus mixes if you require a gluten-free meal.
