Description
This Nacho Chicken Casserole is a flavorful, cheesy baked dish combining tender cooked chicken, black beans, creamy soup, and spicy Rotel tomatoes layered with crunchy tortilla chips. Perfect for a hearty family meal, it’s topped with diced tomatoes, fresh cilantro, and jalapeño slices for a zesty finish.
Ingredients
Scale
Main Ingredients
- 2 cups coarsely chopped cooked chicken
- 1 (15 oz) can black beans, drained and rinsed
- 2 (10.75 oz) cans condensed cream of chicken soup, undiluted
- 1 (10 oz) can Rotel diced tomatoes and green chilies, undrained
- 1 tablespoon taco seasoning
- 2 ½ cups shredded Colby Jack cheese, divided
- 3 cups tortilla chips, crushed
- 1 medium tomato, seeded and diced
- ¼ cup fresh cilantro, chopped
- 1 jalapeño, sliced
Instructions
- Preheat and Prep: Preheat your oven to 350°F (177°C). Grease a 13×9 inch baking dish to prevent sticking and ensure easy cleanup.
- Combine Ingredients: In a large bowl, mix together the cooked chicken, drained black beans, undiluted cream of chicken soup, Rotel with its juices, taco seasoning, and 1 cup of the shredded Colby Jack cheese until well combined.
- Layer Casserole: Spread 1 cup of the crushed tortilla chips evenly on the bottom of the prepared baking dish. Pour the chicken and bean mixture over the chips. Then, sprinkle the remaining shredded cheese followed by the rest of the crushed tortilla chips on top to create a crunchy layer.
- Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
- Rest and Garnish: Remove from the oven and let the casserole rest for 5 minutes to set. Garnish with the diced tomato, chopped cilantro, and sliced jalapeño before serving to add freshness and a hint of spice.
Notes
- You can substitute Rotel with any spicy diced tomato and chili mixture if unavailable.
- For extra heat, add more jalapeños or a dash of hot sauce.
- Use gluten-free tortilla chips to make this dish gluten-free.
- Leftovers can be refrigerated and reheated for up to 3 days.
- Adding black olives or corn can enhance flavors and texture if desired.
