Description
Navajo Tacos on Fry Bread Bliss is a classic Native American-inspired dish featuring crispy, golden fry bread topped with seasoned ground beef, beans, and fresh toppings. This hearty and flavorful recipe combines fluffy, deep-fried bread with a savory taco topping, garnished with traditional staples like shredded lettuce, tomatoes, cheese, sour cream, and salsa for a comforting and delicious meal perfect for family gatherings.
Ingredients
Scale
For the Fry Bread:
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup warm water
- Vegetable oil for frying
For the Beef Topping:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can pinto or black beans, drained
Toppings (as desired):
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Sour cream
- Salsa
Instructions
- Prepare the Dough: In a large bowl, mix together flour, baking powder, and salt. Gradually add warm water, stirring until a dough forms. Knead the dough on a floured surface until it becomes smooth. Cover and let it rest for 30 minutes to relax the gluten.
- Shape the Fry Bread: Divide the rested dough into 4 equal portions. Flatten each portion into a round disc shape, taking care to keep the thickness even for uniform frying.
- Fry the Bread: Heat vegetable oil in a deep skillet or frying pan over medium-high heat until shimmering. Fry each dough disc in the hot oil, flipping once, until both sides are golden brown and the bread puffs up. Remove and drain excess oil on paper towels.
- Cook the Beef Topping: In a separate skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat. Add the taco seasoning and drained beans, stirring well. Simmer the mixture for a few minutes until heated through and flavors meld.
- Assemble the Navajo Tacos: Place each piece of warm fry bread on a serving plate. Top generously with the beef and bean mixture. Add your preferred toppings such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa to customize each taco.
- Serve and Enjoy: Serve the Navajo Tacos warm for the best texture and flavor. Enjoy this hearty, flavorful dish with family and friends!
Notes
- Resting the dough is essential for a tender fry bread.
- You can substitute ground turkey or chicken for a leaner option.
- Adjust the amount of oil for frying so the bread cooks evenly but doesn’t absorb too much oil.
- Beans can be mashed or whole depending on your preference.
- Serve with extra salsa or hot sauce for added spice.
