Description
Delight in these easy and delicious No-Bake Chocolate Oat Cookies, perfect for a quick treat without turning on the oven. Made with wholesome rolled oats, rich cocoa, and creamy peanut butter, these cookies combine sweet and chocolatey flavors in a simple, fuss-free recipe ideal for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup peanut butter (or almond butter)
- 1/2 cup unsweetened milk (or dairy-free milk of choice)
- 1/4 cup butter
- 1/2 tsp vanilla extract
- 1/4 cup honey or maple syrup (optional for extra sweetness)
Instructions
- Combine and heat base ingredients. In a medium saucepan, combine sugar, cocoa powder, butter, and milk. Heat over medium heat, stirring constantly to prevent burning, until the mixture reaches a gentle boil. Once boiling, continue stirring and cooking for 1-2 minutes to ensure thorough mixing.
- Add peanut butter and flavorings. Remove the saucepan from heat and immediately stir in the peanut butter, vanilla extract, and salt until the peanut butter fully melts and the mixture is smooth and cohesive.
- Mix in oats. Add the rolled oats to the chocolate mixture and stir vigorously so all oats are evenly coated with the chocolatey sauce, creating a thick and sticky dough.
- Prepare baking surface. Line a baking sheet or tray with parchment paper or a silicone baking mat to prevent sticking during setting.
- Shape cookies. Using a spoon, scoop spoonfuls of the cookie mixture onto the prepared baking sheet, shaping into round mounds or leaving rustic as desired for a homemade look.
- Set cookies. Let the cookies sit at room temperature for 30-45 minutes until firm and set. To speed the process, place cookies in the refrigerator for 15-20 minutes until firm.
- Serve and store. Enjoy your no-bake cookies immediately or store leftovers in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks to maintain freshness.
Notes
- For a dairy-free version, use plant-based milk and vegan butter alternatives.
- Adjust sweetness by adding honey or maple syrup as desired.
- Use almond butter or other nut butters for variation in flavor.
- These cookies don’t require baking, making them ideal for quick preparation and hot weather seasons.
- Store cookies in airtight containers to preserve freshness and texture.
