If you’re longing for a dessert that combines creamy, dreamy peanut butter goodness with bursts of chocolatey and colorful candy crunch, you have to try this No-Bake Peanut Butter Cheesecake with Chocolate Chips and Reese’s Pieces Recipe. It’s a luscious treat that’s simple to make, refreshingly cool, and loaded with irresistible flavors and textures that everyone will adore. From the buttery graham cracker crust to the fluffy whipped topping adorned with mini chocolate chips and those nostalgic Reese’s Pieces, this cheesecake is pure joy in every bite, perfect for sharing with friends or treating yourself.
Ingredients You’ll Need
This recipe calls for straightforward ingredients that come together in perfect harmony, each playing a vital role in building the rich texture, decadent flavor, and delightful crunch. The magic lies in the balance between smooth peanut butter, tangy cream cheese, sweet candies, and light whipped cream.
- Graham cracker crumbs: The base for a buttery, crisp crust that holds everything together.
- Melted butter: Adds richness and helps bind the crust firmly.
- Granulated sugar: Brings just the right amount of sweetness to the crust.
- Heavy cream: Whipped to stiff peaks to create a light, fluffy filling and topping.
- Cream cheese, softened: Provides creaminess and tang to balance the peanut butter.
- Creamy peanut butter: The star flavor, smooth and nutty for that classic taste.
- Powdered sugar: Sweetens the filling and topping without any grit.
- Vanilla extract: Enhances all the flavors with a warm, fragrant note.
- Mini chocolate chips: Inject little bursts of chocolate in every slice.
- Reese’s Pieces candy: Adds color, crunch, and that iconic peanut butter candy flavor.
- Chocolate syrup: For drizzling and adding a glossy, indulgent finish.
How to Make No-Bake Peanut Butter Cheesecake with Chocolate Chips and Reese’s Pieces Recipe
Step 1: Make the crust
Start by combining the graham cracker crumbs, melted butter, and granulated sugar in a bowl. This mixture should be crumbly yet damp enough to press firmly into your springform pan. Pack it evenly into the bottom and slightly up the sides to create a sturdy base for your cheesecake. Chill it for about 30 minutes to allow it to set and get nicely firm.
Step 2: Prepare the filling
Next, whip the heavy cream in one bowl until you see stiff peaks—this airy texture is key for a light cheesecake. In another large bowl, beat together softened cream cheese, creamy peanut butter, powdered sugar, and vanilla extract until smooth and luscious. Gently fold the whipped cream into this peanut butter mixture to keep things fluffy. Finally, fold in the mini chocolate chips and Reese’s Pieces for those delightful flavorful surprises throughout the filling.
Step 3: Assemble the cheesecake
Pour your heavenly peanut butter filling over the chilled crust and smooth it evenly with a spatula. This step is all about getting a clean, even layer that will set beautifully, so take your time and spread with care.
Step 4: Create and add the topping
Whip another batch of heavy cream with powdered sugar to make a sweet, creamy topping. You can either spread this on top or pipe it prettily for a professional touch. Sprinkle additional mini chocolate chips and Reese’s Pieces candy, then drizzle chocolate syrup over everything to add a final hint of elegance and extra chocolate love.
Step 5: Chill to perfection
Place your assembled cheesecake in the refrigerator for at least four hours, or better yet, overnight. This chilling time allows the cheesecake to firm up perfectly and for the flavors to meld into that unforgettable creamy, crunchy delight.
Step 6: Slice and serve
When ready to serve, carefully remove the sides of your springform pan. Use a sharp knife to slice into generous pieces and be prepared for happy smiles and enthusiastic requests for seconds!
How to Serve No-Bake Peanut Butter Cheesecake with Chocolate Chips and Reese’s Pieces Recipe
Garnishes
Elevate your presentation by scattering extra Reese’s Pieces and mini chocolate chips on top right before serving. A light drizzle of chocolate syrup is always a crowd-pleaser, adding sparkle and a touch more indulgence. Fresh mint leaves or a sprinkle of crushed peanuts can also add a lovely fresh or crunchy contrast.
Side Dishes
This cheesecake is delicious on its own but pairs wonderfully with a simple fruit salad or fresh berries that add a bright, tart counterpoint. A scoop of vanilla or coffee ice cream served alongside amplifies the dessert experience for anyone craving an extra creamy companion.
Creative Ways to Present
Take the No-Bake Peanut Butter Cheesecake with Chocolate Chips and Reese’s Pieces Recipe up a notch by serving individual portions in cute mason jars or clear glasses, layering filling, crust, and toppings for a charming look. Or, turn it into a trifle with alternating layers of peanut butter cheesecake mix, chopped candy, and whipped cream for a party-ready showstopper.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cheesecake covered tightly with plastic wrap or in an airtight container in the fridge. It will stay fresh and creamy for up to 3 days, though the Reese’s Pieces may lose a little crunch over time.
Freezing
If you want to make this cheesecake ahead of time or save leftovers longer, wrap it well and freeze for up to one month. Thaw in the refrigerator overnight before serving for the best texture and flavor.
Reheating
This cheesecake is best enjoyed chilled, so avoid reheating. If it has been frozen, thaw completely in the fridge and serve cold to maintain that perfect creamy no-bake consistency.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a bit more texture, which some peanut lovers might enjoy. Just make sure it’s well mixed so your filling stays smooth and easy to fold with the whipped cream.
Do I have to use a springform pan?
A springform pan makes removing the cheesecake much easier, but if you don’t have one, you can use a regular pie dish or any pan with removable sides. Just be gentle when serving to keep your dessert intact.
Can I substitute Reese’s Pieces with other candy?
Yes! You can swap Reese’s Pieces for M&M’s, chopped peanut butter cups, or even colorful sprinkles for a different but still delightful twist on the No-Bake Peanut Butter Cheesecake with Chocolate Chips and Reese’s Pieces Recipe.
How long does the cheesecake take to set?
Chilling for at least four hours is crucial to get that perfect, sliceable texture. Overnight chilling is ideal and tends to develop richer flavors and firmer consistency.
Is this recipe suitable for kids?
Definitely! This cheesecake is kid-friendly, with familiar flavors and fun candy pieces. Just be mindful of potential peanut allergies before serving.
Final Thoughts
Making this No-Bake Peanut Butter Cheesecake with Chocolate Chips and Reese’s Pieces Recipe is like inviting pure happiness right into your kitchen. It’s simple to pull together, utterly delicious, and guaranteed to spark smiles. Whether it’s for a party, a family gathering, or a weekend treat, this dessert shines brightly. Go on, treat yourself and your loved ones — you deserve every decadent, creamy bite!
Print
No-Bake Peanut Butter Cheesecake with Chocolate Chips and Reese’s Pieces Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This no-bake peanut butter cheesecake is a luscious and creamy dessert perfect for peanut butter lovers. It features a crunchy graham cracker crust and a rich peanut butter and cream cheese filling studded with mini chocolate chips and Reese’s Pieces candy. Topped with whipped cream, extra candies, and a drizzle of chocolate syrup, this cheesecake requires no baking and sets in the fridge for a simple yet indulgent treat.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
Filling
- 2 cups heavy cream
- 16 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
- 1 cup Reese’s Pieces candy
Topping
- 1 cup whipped heavy cream
- 1/4 cup powdered sugar
- 1/2 cup mini chocolate chips
- 1/2 cup Reese’s Pieces candy
- Chocolate syrup (for drizzling)
Instructions
- Make crust: Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Place the pan in the refrigerator and chill for 30 minutes to set.
- Make filling: In a mixing bowl, whip 2 cups of heavy cream until stiff peaks form. In a separate bowl, beat softened cream cheese, creamy peanut butter, powdered sugar, and vanilla extract together until smooth and creamy. Carefully fold the whipped cream into the peanut butter mixture until well combined. Then gently fold in the mini chocolate chips and Reese’s Pieces candy to distribute evenly.
- Assemble: Pour the prepared filling over the chilled crust and spread it out evenly with a spatula to cover the surface completely.
- Make topping: Whip 1 cup of heavy cream with 1/4 cup of powdered sugar until stiff peaks form. Spread or pipe this whipped cream mixture on top of the cheesecake filling. Sprinkle with mini chocolate chips and Reese’s Pieces candy. Finish by drizzling chocolate syrup over the top for added flavor and decoration.
- Chill: Place the completed cheesecake in the refrigerator and chill for at least 4 hours, or preferably overnight, to allow it to fully set and develop its flavor.
- Serve: Remove the sides of the springform pan carefully before slicing. Cut into 12 even servings and enjoy this creamy, no-bake peanut butter cheesecake.
Notes
- For best results, use full-fat cream cheese and heavy cream.
- Make sure the cream cheese is softened to avoid lumps in the filling.
- The cheesecake must chill long enough to fully set, so plan accordingly.
- You can substitute the Reese’s Pieces candy with chopped peanuts or chocolate chunks if preferred.
- Store leftover cheesecake covered in the refrigerator for up to 3 days.
