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No Bake Peanut Butter Oat Cups: An Incredible Ultimate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 76 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 cups
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These No Bake Peanut Butter Oat Cups are a delightful and healthy snack option that requires no baking. Made with creamy natural peanut butter, rolled oats, and sweetened with honey or maple syrup, these cups are packed with flavor and perfect for a quick energy boost. With added mini chocolate chips for a touch of indulgence, they are easy to prepare and set in the refrigerator, making them an ideal treat for busy days or on-the-go snacking.


Ingredients

Scale

Main Ingredients

  • 2 cups old-fashioned rolled oats
  • 1 cup creamy natural peanut butter
  • 1/2 cup honey or maple syrup
  • 1/4 cup melted coconut oil
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips


Instructions

  1. Prepare Muffin Tin: Line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray to ensure easy removal of the oat cups.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the peanut butter, honey (or maple syrup), melted coconut oil, vanilla extract, and salt. Stir thoroughly until the mixture is smooth and fully blended.
  3. Add Oats: Incorporate the rolled oats into the wet mixture, stirring until all oats are evenly coated with the peanut butter mixture.
  4. Fold in Chocolate Chips: Gently fold in the mini chocolate chips, distributing them evenly throughout the mixture.
  5. Fill Muffin Cups: Spoon the mixture evenly into the prepared muffin cups, pressing down firmly with the back of a spoon to compact each cup well.
  6. Chill to Set: Place the muffin tin in the refrigerator and chill for at least 1 hour, or until the cups are firm and set.
  7. Store: Once set, remove the cups from the liners and store them in an airtight container in the refrigerator to maintain their firmness and freshness.

Notes

  • For a vegan option, substitute honey with maple syrup.
  • You can replace peanut butter with almond butter or cashew butter according to preference.
  • To add extra texture, consider mixing in chopped nuts, shredded coconut, or chia seeds.
  • Keep refrigerated to maintain the firmness and freshness of the cups.